A chef has urged all households to make a simple change to their chopping boards, warning that a common mistake could leave boards riddled with bacteria. In a TikTok video, Chef Joshy recommended swapping plastic boards for wooden ones, highlighting several benefits.
Why Wooden Chopping Boards Are Superior
Chef Joshy explained that wooden boards are gentle on knives, naturally antibacterial, and easy to maintain. He demonstrated that blood or residue can be scraped off with a knife, and when the surface becomes rough or smelly, trimming it reveals a fresh layer. He advised washing with soap and water only, avoiding chemicals, and standing boards upright to dry. He also recommended buying cheap wooden boards and rotating them every three to five years.
Plastic Boards: Hidden Dangers
According to the chef, plastic boards are slippery when wet, posing a safety risk, and stains can harbor bacteria. While dishwasher cleaning is possible, it weakens the plastic and releases microplastics. He suggested reserving plastic boards for light tasks like cutting fruit or salad, and investing in a wooden board for heavy use.
Additional Tips from Commenters
In the comments, Joshy clarified that separate boards should be used for raw meat and vegetables to prevent cross-contamination. One commenter recommended using sandpaper weekly to smooth the board surface, while another advised rubbing mineral oil periodically to extend the board's lifespan. A professional chef endorsed the advice, calling it “absolutely correct on all points.”
