Cheese toasties will crisp up and be perfectly melty if you stop making them with butter, according to a food writer. Swapping butter for mayonnaise, a cheaper ingredient available at Marks and Spencer for under £2, can improve the texture and taste.
Why mayonnaise works better
Butter is more likely to burn a toastie because it contains milk solids with a low smoke point. This means the bread cooks faster than the cheese can melt. Mayonnaise, on the other hand, has oils with a higher smoke point, allowing the bread and cheese to cook together. It also produces a crispier crust.
How to make the ultimate cheese toastie
Ingredients needed: two slices of bread, 150g of grated cheese, one tablespoon of mayonnaise, and any other toppings if desired. Any mayonnaise works, but Campfire Mayo from Marks and Spencer is recommended for its smoky, mustard-like flavour and creamy finish.
Method: Place a frying pan over medium heat. Assemble the sandwich with cheese and toppings, then press firmly. Spread a thin layer of mayonnaise on the outer sides of the bread. Place the sandwich in the pan (no oil needed). Cook for three to five minutes, pressing down with a spatula to crisp, and flip halfway through. Once golden brown, remove and let rest for one minute before cutting to keep the cheese intact.
