Inspired by the vibrant flavours of Sierra Leone, Maria Bradford’s spiced lamb hand pies offer a mouthwatering twist on traditional West African home cooking. These golden, flaky pastries are filled with richly seasoned lamb, creating a perfect balance of warmth and spice.
A Fusion of Flavours
Bradford’s recipe draws from her heritage, blending aromatic spices like cumin, coriander, and chilli with tender lamb mince. The filling is slow-cooked to perfection, ensuring every bite is packed with depth and complexity.
Perfect for Any Occasion
Whether served as a snack, appetiser, or part of a larger meal, these hand pies are a versatile addition to any table. Their portable nature makes them ideal for picnics, lunchboxes, or casual gatherings.
Tips for the Perfect Pastry
- Use cold butter for a flaky texture
- Rest the dough to prevent shrinkage
- Brush with egg wash for a golden finish
Bradford’s recipe is a celebration of Sierra Leone’s culinary traditions, offering a delicious introduction to West African flavours. Try making them at home for a taste of authentic comfort food with a gourmet twist.
