Apples can stay fresh and crisp for over six weeks if stored with one common household item, according to a test conducted by The Kitchn. This simple storage change could significantly reduce fruit waste in the UK.
How Ethylene Gas Affects Apples
Fruits produce ethylene gas, a natural hormone that triggers ripening. Different environments and factors can increase its production. Apples are high producers of ethylene gas and can spoil faster if not stored correctly.
The Newspaper Method
The food and recipe website tested various storage methods on apples to determine which keeps them crisp and fresh the longest. Individually wrapping apples in newspaper and storing them in the pantry keeps them fresh for more than six weeks. The apples were wrapped, arranged in a single layer in a cardboard box, and placed in a pantry spot away from other fruit and vegetables.
After testing, all apples looked as good as the day they were bought. They retained their sweet-tart perfection and juiciness. Wrapping them individually helped contain each apple's ethylene gas emissions, preventing spoilage from spreading.
Alternative Storage Option
If space is limited, apples can be stored in a paper bag in the salad drawer of the fridge to keep them good for six weeks. The method was rated 9.8 out of 10, with apples appearing mostly perfect after six weeks, except for a tiny blemish on one apple near the stem.
This simple trick can help reduce food waste and keep apples fresh for longer.
