Potatoes are a staple in many UK kitchens, but improper storage often leads to waste. Now, experts at Wheeldon Brothers have shared a simple hack: storing potatoes with an apple can prevent sprouting and keep them fresh for months. The trick relies on ethylene gas released naturally by apples, which slows the sprouting process in potatoes.
For best results, the experts recommend combining this method with proper storage conditions—cool, dark, and dry environments. While cupboards were once the go-to, modern research now supports fridge storage, which can triple shelf life. Earlier concerns about acrylamide formation have been debunked, making fridge storage safe.
However, vigilance is key. Sprouted or green potatoes contain harmful toxins and should not be eaten. Regularly check for signs of spoilage and discard any affected spuds. Additionally, avoid storing potatoes in plastic bags, as trapped moisture accelerates spoilage.
According to the North London Waste Authority, potatoes are the most wasted food item in the UK, with 4.4 million thrown away daily, costing households £230 million annually. This apple hack could help reduce that waste and save money on unnecessary supermarket trips.
