The Guardian has officially announced the launch of its new seasonal lifestyle magazine, the Guardian Food Quarterly, on Thursday, March 19. This innovative publication celebrates the intricate connections between what we eat, how we prepare it, and the cultural contexts that shape our dining experiences.
A Global Debut and Rich Heritage
The inaugural issue of the Guardian Food Quarterly will be available to readers worldwide starting Saturday, March 21. It can be accessed through the Guardian Editions app and will also be distributed as a complimentary supplement with the UK print edition. This launch builds upon the Guardian's extensive legacy in food journalism, which spans over a century and includes a vast archive of recipes.
Expanding on Established Brands
The magazine integrates elements from the Guardian's beloved Feast brand, which encompasses the Feast app—downloaded more than half a million times since its inception—and the weekly Guardian Feast newsletter. By leveraging this foundation, the Guardian Food Quarterly aims to offer a fresh and immersive perspective on food, moving beyond mere recipes to delve into broader themes.
Content Highlights and Features
Each issue of the Guardian Food Quarterly will feature a diverse array of columns, interviews, and vibrant photography. Star chefs, writers, and special guests contribute to explore food trends, travel narratives, and cultural insights. Additionally, the magazine includes curated kitchen essentials from the Filter, a section dedicated to independent product reviews, recommendations, and sustainable shopping ideas.
Exclusive Content in the First Issue
Highlights from the debut edition include a masterclass with renowned chef Angela Hartnett in her home kitchen, seasonal recipes from experts like Georgina Hayden, baker Edd Kimber, and award-winning author Hetty Lui McKinnon. Readers can also enjoy a column on home cooking by baker Ruby Tandoh, cookbook reviews from Felicity Cloake, and chef Ben Lippett's rigorous testing and rating of knives. New fun features such as 'What's in your fridge?' and 'The best thing I ate' add an engaging, personal touch to the magazine.
Editorial Vision and Reader Engagement
Tim Lusher, head of food at Guardian News & Media, expressed enthusiasm for the launch, stating, "It feels like spring has arrived with the Guardian Food Quarterly. It's bright, fun, and feel-good, full of uplifting reads and beautiful photography. I'm delighted that such a talented team of writers and cooks are sharing their joy in everything to do with food, and I hope our readers will love it too."
About the Guardian's Legacy
Guardian Media Group, publisher of the Guardian, theguardian.com, and the Guardian app, is one of the world's largest and most-trusted quality newsbrands. Founded over 200 years ago, it now serves audiences through five editions: Australia, Europe, International, UK, and US. Known for its fearless investigative journalism, the Guardian operates free from political or commercial influence due to its independent ownership structure, with no billionaire owner.
Today, millions of people worldwide engage with the Guardian's journalism daily, and over two million readers across 180 countries have supported its work. The organization continues to expand its digital portfolio, offering top-rated podcasts, award-winning documentaries, and interactive platforms like the premium live news app and the Feast recipe app.
