Move over, iced lattes—there’s a new caffeinated summer drink in town, and it’s causing quite a stir. Espresso lemonade, a seemingly unusual combination of tart lemonade and rich espresso, has gone viral on social media, leaving coffee lovers intrigued. But does this bold pairing actually work?
The Unexpected Trend Taking Over TikTok
Originally popularised in Sweden, espresso lemonade has now made its way to the UK, with coffee shops and home baristas experimenting with the recipe. The drink typically consists of freshly squeezed lemonade poured over ice, topped with a shot of espresso. The result? A fizzy, citrusy, and slightly bitter concoction that’s surprisingly refreshing.
Testing the Hype: Does It Work?
At first glance, mixing coffee and lemonade sounds like a culinary crime. However, those who’ve tried it swear by the balance of flavours—the sharp acidity of the lemonade cuts through the bitterness of the espresso, creating a unique taste experience. Some even compare it to a grown-up version of an iced tea lemonade.
To make it at home, simply:
- Fill a glass with ice.
- Pour in freshly made lemonade (homemade or store-bought).
- Add a shot of freshly brewed espresso.
- Stir gently and enjoy immediately.
Barista Reactions: Love It or Hate It?
Opinions among coffee professionals are divided. Some praise its refreshing qualities, while others argue it’s a gimmick that disrespects the coffee’s natural flavours. One thing’s for sure—it’s sparking conversations everywhere.
Will espresso lemonade become a summer staple, or is it just another fleeting trend? The only way to find out is to try it yourself!
