When it comes to roast potatoes, everyone has their own secret to achieving the perfect crispiness. But what happens when you follow a recipe from none other than Gordon Ramsay? We decided to find out.
The Recipe That Went Viral
Gordon Ramsay’s roast potato recipe has taken the internet by storm, promising golden, crunchy perfection every time. The method involves parboiling, roughing up the edges, and roasting in hot oil – simple, yet supposedly foolproof.
Putting It to the Test
Following the steps meticulously, we parboiled the potatoes until just tender, then shook them in the pan to create those all-important fluffy edges. After roasting in a sizzling tray of oil, the result was… impressive.
The Verdict
The potatoes were undeniably crispy on the outside and fluffy on the inside, just as promised. The seasoning was spot-on, though some might prefer a touch more salt. Overall, Ramsay’s method delivers – but is it worth the hype?
Tips for Perfection
- Use Maris Piper or King Edward potatoes for the best texture.
- Don’t skip the step of roughing up the edges – it’s key to crispiness.
- Keep an eye on the oil temperature to avoid burning.
Would we make them again? Absolutely. These roast potatoes are a game-changer for Sunday dinners and festive feasts alike.
