Grammy-nominated DJ Fisher has left fans stunned after revealing he spent an eye-watering £20,000 on Uber Eats deliveries over recent months. The Australian house music sensation, known for his hit 'Losing It', made the shocking confession during a recent interview, exposing the extravagant spending habits that come with his jet-set lifestyle.
The 42-year-old artist, whose real name is Paul Fisher, explained that his massive food delivery bill accumulated through constant touring and late-night studio sessions. "When you're travelling between cities and working odd hours, food delivery apps become your best friend - and most expensive habit," Fisher admitted.
The Price of Convenience
Fisher's revelation highlights the growing trend of celebrity reliance on food delivery services, regardless of cost. While most users might balk at spending more than £30 on a single delivery, Fisher's account shows how quickly small orders can transform into five-figure expenses for high-earning entertainers.
The DJ, who frequently performs in Ibiza and other party destinations, suggested that post-gig hunger and limited dining options during odd hours contributed significantly to his staggering bill. "After playing until 4 AM, nothing's open except delivery apps. You end up ordering for the whole crew," he explained.
Lifestyle of the Rich and Famous
Fisher's food expenditure offers a glimpse into the lavish lifestyle of successful electronic music artists. With regular performances at world-famous venues and festivals, the constant travel apparently comes with a taste for convenience regardless of cost.
The revelation has sparked reactions across social media, with fans both amused and astonished by the DJ's casual attitude toward such substantial spending on food delivery. Many have calculated that £20,000 could represent anywhere from 400 to 800 separate Uber Eats orders, depending on the average order value.
While Fisher hasn't specified what dishes contributed most to his enormous bill, he joins a growing list of celebrities who openly discuss their surprisingly ordinary addiction to food delivery services, despite their extraordinary budgets.
