An American tried genuine Scottish shortbread for the first time, and when the camera zoomed in, it wasn't clear at first whether he was thoroughly enjoying it or thought it was gross. The verdict? A perfect ten.
First Taste of Authentic Scottish Shortbread
Shortbread is a universally loved biscuit in Scotland, but does the love extend across borders? The rich, crumbly Scottish biscuit made from flour, sugar, and a high proportion of butter is a staple in cupboards across Scotland. When two Americans tried it for the first time in the UK, they were floored by how it tasted compared to versions in the US.
Chris and Kalani, who often try things for the first time in the UK and give brutally honest opinions, picked up some shortbread while out and about and taste-tested it on camera. What better place to try shortbread than in Scotland?
A Brief History of Shortbread
Shortbread originated in Scotland, with roots dating back to the 12th century. The iconic treat was refined in the 16th century and is famously linked to Mary, Queen of Scots, so it's best to try authentic Scottish shortbread. That's exactly why they picked up homemade shortbread from people raising money for their basketball team.
The Taste Test
Kalani showed the shortbread to the camera, which had been cut into star shapes. When Chris tried it, he side-eyed the camera in a way that made it unclear whether he was enjoying the taste. Kalani said, "I had my doubts," but Chris soon interjected, "That's nice. That's really nice." Chris added, "In America, there's way too much sugar on these. These are just like... they'd be great in coffee or tea." They agreed the shortbread was "really good," with Chris giving it a "perfect ten" and Kalani concurring, "Scottish shortbread, it's a ten."
Viewer Reactions
In the comments, someone joked, "I'm still waiting for Tunnocks teacakes, rolls n square and Irn Bru." Another complimented their taste tests, saying, "Such a breath of fresh air, seeing your posts and showing the world how good this small island has to give. From its people to its small local dishes, and actually stating it's not bland, it's not just cucumber sandwiches and tea." A third gave a tip: "Scottish shortbread with Nutella on top, thank me later." Somebody said they thought the shortbread was "overdone," but it was nice that it was homemade.
How to Make Your Own Shortbread
Fancy making your own shortbread? BBC Good Food has shared that it's easy to make at home, yielding 16 to 20 servings. All you need is 125g unsalted butter (softened), 55g caster sugar (plus extra to finish), and 180g plain flour.
Preheat your oven to 190C/170C Fan/Gas 5. Beat the butter and sugar together in a bowl until smooth. Stir in the flour until combined, then knead the mixture into a smooth ball of dough. Use a rolling pin to gently roll out the dough until 1cm thick, then cut into rounds or fingers. Sprinkle with caster sugar and chill in the fridge for 20 minutes. Bake for 15-20 minutes until golden brown, but keep an eye on them so they don't overdo. Set aside to cool on a wire rack.
