Steak and baked potatoes can be tricky to get right, often ending up soft instead of crisp. A simple technique using salt—an ingredient everyone has in their kitchen—can transform both dishes. According to food writer Katherine McPhillips, salt helps draw moisture out of potatoes and meat, preventing steam during cooking and ensuring a crispy texture.
Why Salt Works
Salt is not just for seasoning; it is highly absorbent and pulls moisture from steak and potatoes. Salting a steak, known as dry brining, draws water to the surface, which is then reabsorbed deeper into the meat. This dries the surface, allowing a better sear in the pan and locking in juices for more flavour. For baked potatoes, salt keeps the skin dry during oven cooking, resulting in a perfect crispy skin.
Ingredients and Preparation
Per person, you need one steak, one to two large baking potatoes, sea salt, avocado oil, and unsalted butter. Sea salt is recommended because its larger crystals stick better and draw out moisture more efficiently. Avocado oil has a high smoke point, ideal for searing steak and roasting potatoes without burning. For potatoes, choose Maris Piper, Russet, or any labelled baking potatoes to avoid waterlogged results.
Method for Perfect Steak and Baked Potato
Start by seasoning the steak generously with salt on both sides. Place it on a plate, cover with paper towel, and let it sit for at least 60 minutes to reach room temperature. This prevents uneven cooking where the outside burns while the inside remains raw.
Preheat the oven to 200°C. Line a baking tray with paper, place the potatoes, and pierce them all over with a fork to prevent exploding from steam buildup. Drizzle each potato with one teaspoon of avocado oil and season with salt. Roll the potatoes to coat evenly, then bake for about 60 minutes until crispy.
About five minutes before the potatoes are done, heat a frying pan over medium heat with avocado oil. Cook the steak for two to three minutes on each side. Add butter to baste the steak near the end, along with any herbs or seasoning. Once cooked, let the steak rest for five to ten minutes before cutting to allow juices to settle.
While the steak rests, cut the potatoes, add butter, and fluff with a fork. Add toppings like cheese or sour cream if desired. Serve the steak and potato together for a mouthwateringly crispy meal.
