Gordon Brown's Recipe for Beating Populism: Review
Gordon Brown's new book 'The Future Starts with Us' offers a progressive blueprint to counter populism, drawing on his political experience and global insights.
Category : Arts
Crème Fraîche Makes Shepherd's Pie Richer, Food Writer Says
Food writer James Hastings says crème fraîche is the key ingredient for a richer, more luxurious shepherd's pie topping, beating sour cream.
Kneecap attack Netanyahu and Burnham at Reading Festival
Kneecap headlined Reading Festival 2026, telling crowds "f*** Benjamin Netanyahu" and leading chants calling Andy Burnham a "w****r" in a politically charged set.
Why Adults Should Never Eat Picky Bits
A columnist argues no self-respecting adult should eat picky bits, calling the snack trend a regression to childish eating habits.
Rio Ballroom Scene: Performance and Belonging
Rio de Janeiro's ballroom scene blends performance and belonging, offering a vibrant community space for self-expression and identity.
Switzy by Emma Cline review: Booker-listed novel profoundly moving
Emma Cline's Booker-listed Switzy, an account of a man's last days, is profoundly moving, writes reviewer in The Guardian.
The Black Garden review: haunting study of war-torn childhood
A haunting documentary follows children growing up amid the Nagorno-Karabakh conflict, capturing resilience and loss with intimate, unflinching footage.
Early Autumn Dishes: Squash, Chocolate Mousse, Quince Recipes
Dean Parker shares three early autumn recipes: a roasted squash salad, a chocolate mousse with olive oil, and a quince dessert.
Autumn Stage: Top Plays, Shows and Dance Picks
Discover this autumn's must-see theatre, dance, and live shows with our curated guide to the season's highlights.
Schoolkids discover Viking church on Scots island
Gordonstoun pupils found remains of a probable Viking church from around 1,000 years ago on uninhabited Orkney island Swona during an archaeological field trip.
Microwave poached eggs: 2-minute no-pan method
Poached eggs can be made in a microwave in just two minutes, no specialist equipment needed. Food writer Cindy shares her foolproof method for a soft, intact egg.
Boy, 10, walks round Scottish football grounds in memory of late mother
Jacob McDonald, 10, from Dundee, is walking round all 42 Scottish professional football grounds to raise funds for the Pulmonary Fibrosis Trust after his mother died of the condition when he was 18 months old.
Face of 1,000-year-old 'Conquest Man' finally revealed
Scientists unveiled a facial reconstruction of a man who lived through the Norman Conquest, based on a 1,000-year-old skeleton discovered in Lincolnshire 50 years ago.
Ray Winstone: British cinema losing 'a lot of our culture'
Actor Ray Winstone says British cinema is losing 'a lot of our culture' because the industry is caught up with the American way of filmmaking.
The Last Temptation of Becky review: Nazi-killing threequel goes biblical
Lulu Wilson returns as CIA agent Becky in the goriest, most bonkers entry yet, taking on Neil Patrick Harris's Nazi general in a Polish bunker. It premiered at FrightFest on August 30, 2026.
Vigil star Rose Leslie shares 'deep love' for Scotland as drama returns
Rose Leslie says filming in Scotland was a major pull for her to work on Vigil, as season three returns to Glasgow and the surrounding landscape.
Girl, 6, vanished in Liverpool and returned with chilling tale
A six-year-old girl vanished during a Liverpool shopping trip in 1991 and returned holding the hand of a mysterious Victorian-dressed man after claiming she was taken into St Luke's ruins.
Letter To Brezhnev writer on film's magic and stage return
Frank Clarke wrote iconic 1985 Liverpool film Letter To Brezhnev at 25. The classic, set and filmed in the city, returns as a stage production at the Royal Court from September 11 to October 17.
Amin Mughal obituary: humanitarian remembered
Amin Mughal, a British-Pakistani humanitarian who founded charities aiding disaster victims and refugees, has died aged 78, his family confirmed.
Moritz de Hadeln, Venice film festival director, dies at 85
Moritz de Hadeln, who led Venice and Berlin film festivals and championed independent cinema, has died aged 85.
Tributes paid after 'world class' graffiti artist Helch dies
Graffiti artist Helch, famed for giant tags on London bridges and rooftops, has died, prompting tributes from the art world.
Troy Wong poem: Djungelskog as masculinity role model
In a new poem, Troy Wong presents his IKEA Djungelskog soft toy as a role model for an alternative, softer masculinity, challenging traditional gender norms.
Tom Gauld's End-of-Summer Books Season Cartoon
Cartoonist Tom Gauld marks the end of the summer books season with a witty take on literary life.
Malcolm Knox: Trump's name will turn to dust like dictators
Australian author Malcolm Knox says Trump's name will turn to dust like every other dictator's, in an interview about his new novel.
Sir Tom Jones leaves The Voice viewers and judges in tears
Sir Tom Jones, 86, moved The Voice UK studio to tears with a powerhouse rendition of In the Tower of Song during blind auditions, drawing emotional responses from judges, fans, and former coaches.
Newcastle exhibition explores Ukraine's independence through art and history
A new exhibition at Newcastle City Library marks Ukraine's Independence Day, blending historical research, contemporary art, and community voices to explore the nation's journey.
GK Barry reveals rape ordeal in new book to help others
GK Barry, real name Grace Keeling, has revealed she was raped aged 17 during work experience, sharing her story in her new book to help other women.
Prize Hog Review: Dom McGovern's Edinburgh Fringe Triumph
Dom McGovern's one-man show Prize Hog at Pleasance Courtyard is a hilarious, sharply observed Edinburgh Fringe hit, blending stand-up and storytelling with razor-sharp wit.
Bacon turns crispy with one simple cupboard ingredient
Coating bacon in plain white flour before grilling creates a crunchy, American-style crisp texture, prevents burning and reduces splattering, according to a Southern US recipe expert.
How to Make Key Lime Pie: A Step-by-Step Guide
Learn how to make a classic Key lime pie with a buttery biscuit crust, tangy lime filling, and whipped cream topping, following a step-by-step recipe.
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