Pork Pie Voted Britain's Favourite as Tourist Seeks Culinary Guidance
A visitor planning a trip to the United Kingdom recently turned to Brits for advice on which pie to try during his travels, and the response was overwhelmingly clear. Pork pie, particularly the iconic Melton Mowbray variety, emerged as the undisputed favourite, showcasing the nation's deep-rooted affection for savoury pastries.
The Savoury Pie Tradition in British Culture
The UK boasts a long-standing tradition of savoury pies, which are far more than just a seasonal comfort food during autumn and winter months. In reality, these hearty dishes are enjoyed year-round and hold a special place in British culinary culture. They are commonly served in pubs, at football matches, and during special occasions, forming an integral part of the social fabric.
Unlike in countries such as the United States, where pie typically refers to sweet desserts like pumpkin or pecan, British pies are predominantly savoury. This distinction is celebrated annually during British Pie Week, which runs from March 1 to March 8, spotlighting the best pies across the nation. For many international visitors, sampling a traditional British pie is a must-do activity, often added to their culinary bucket lists.
Reddit Poll Reveals Pork Pie as Top Choice
The inquiry came from a Reddit user who asked Brits for recommendations on meat pies to try while visiting London, Manchester, and Edinburgh. He posted: "Hey Brits, what's your favourite meat pies I need to try when visiting? Kudos if you have links to recipes as well. Cheers!" The response was swift and unanimous, with pork pie repeatedly mentioned as the top suggestion.
One commenter explained: "Try pork pie, they are usually eaten cold with pickled onion or as part of a ploughman's lunch. Pork pies are nice hot with cabbage." Another added: "Melton Mowbray pork pies. They are meant to be eaten cold, and are the perfect picnic food." A third user praised the pastry, noting: "Melton Mowbray are the best type of ready-to-eat pork pies, great served cold with a salad. The surrounding pastry is a type called hot water crust pastry, which is very thick and dependable."
Historical Significance of Melton Mowbray Pork Pie
Pork pie dates back to the early 18th century, with the Melton Mowbray style gaining popularity in the 19th century. This version is made with fresh pork rather than cured meat, offering a distinct flavour and texture. Today, Melton Mowbray pork pies hold Protected Geographical Indication status, meaning they must be produced in the designated region using traditional methods to be sold under that name. This regulation ensures authenticity and quality, preserving a cherished culinary heritage.
Other Popular Pie Recommendations
While pork pie stole the spotlight, other savoury pies also received mentions in the discussion. Recommendations included:
- Meat and potato pie
- Steak and ale pie
- Chicken and ham pie
- Corned beef pie
- Chicken, leek, and stilton pie
British Pie Week serves as an annual celebration of these diverse offerings, encouraging people to enjoy pies from local bakeries, top-tier pie makers, and home bakers alike. It is a time to indulge in as many varieties as possible and keep the tradition alive for future generations.
