Mykonos Oyster Scandal: Tourists Stung by €800 Bill in Greek Restaurant Shocker
Mykonos Restaurant's €800 Oyster Shock Sparks Government Probe

Sun-seeking tourists to the glamorous Greek island of Mykonos are facing a different kind of heat – staggering restaurant bills that threaten to burn a hole through their holiday budgets. The infamous DK Oyster establishment has become the centre of a major pricing scandal, leaving visitors shocked and authorities scrambling to respond.

The €800 Seafood Shock

A recent viral review exposed the breathtaking costs at DK Oyster, where one couple was presented with an eye-watering €800 bill for a modest meal of seafood and champagne. This isn't an isolated incident, but rather part of a worrying pattern emerging on the luxury island.

Government Crackdown on 'Fraudulent' Practices

The Greek government has taken decisive action following numerous complaints. The Ministry of Tourism and the Independent Authority for Public Revenue have launched a joint investigation into DK Oyster and other establishments accused of employing questionable pricing tactics.

Key measures being implemented include:

  • Mandatory display of prices in both euros and a second relevant currency
  • Clear presentation of service charges before ordering
  • Detailed itemised receipts for all customers
  • Increased spot checks and inspections during peak season

Mykonos: Luxury Destination or Tourist Trap?

While Mykonos has long been synonymous with glamour and exclusivity, recent events have raised serious questions about whether some businesses are crossing the line from premium pricing to outright exploitation. The island's reputation as a welcoming destination hangs in the balance as authorities work to protect both consumers and Greece's vital tourism industry.

Protecting Yourself: Tips for Travellers

Before you order that cocktail by the sea, keep these essential tips in mind:

  1. Always ask to see a menu with clearly marked prices before sitting down
  2. Confirm whether service charge is included and what percentage it represents
  3. Request itemised bills and check them carefully
  4. Be wary of staff who are vague about pricing or offer "market price" items
  5. Know your rights – tourists are protected under Greek consumer law

The situation serves as a stark reminder that while paradise comes at a price, it shouldn't come at the cost of fair dealing and transparent business practices. As the summer season approaches, all eyes will be on Mykonos to see if balance can be restored to this beautiful but controversial destination.