Grace Dent, the acclaimed restaurant critic, recently ventured into the bustling heart of Bristol to sample the delights of Dongnae Bristol, a Korean BBQ restaurant that's been making waves among food enthusiasts. Known for its authentic flavours and lively dining experience, Dongnae promises a feast for the senses.
A Fiery Feast
From the moment you step inside, Dongnae Bristol envelops you in an atmosphere of sizzling meats and aromatic spices. The menu is a carnivore's dream, featuring premium cuts of beef, pork, and chicken, all grilled to perfection at your table. Grace highlights the galbi (marinated short ribs) as a standout dish, praising its tender texture and rich, smoky flavour.
Beyond the BBQ
While the BBQ takes centre stage, Dongnae’s array of banchan (side dishes) adds depth to the meal. Grace notes the kimchi’s perfect balance of spice and tang, alongside other Korean staples like japchae (stir-fried glass noodles) and pajeon (savoury pancakes). The restaurant’s soju cocktails also earn a mention, offering a refreshing counterpoint to the bold flavours.
Verdict
Grace Dent concludes that Dongnae Bristol is a must-visit for anyone craving an authentic Korean dining experience. With its vibrant setting, attentive service, and mouth-watering dishes, it’s no wonder this spot has become a favourite among Bristol’s food lovers.
