Airport security rules are tightening yet again, and this time, everyday food items are in the spotlight. Passengers heading through UK airports are being caught out by surprising restrictions on what they can carry in their hand luggage.
Why Are Some Foods Banned?
New security measures mean that certain food products are now treated like liquids, falling under the 100ml rule. This means items such as soft cheeses, yoghurts, and even some spreads must be packed in hold luggage or left behind.
Which Foods Are Affected?
- Soft cheeses (e.g., brie, camembert)
- Yoghurts and dairy desserts
- Pâtés and meat spreads
- Jam, honey, and syrups
- Hummus and other dips
These items are now subject to the same restrictions as liquids, aerosols, and gels, meaning they must be in containers no larger than 100ml and fit into a single, transparent, resealable plastic bag.
What Can You Still Take Onboard?
Solid foods like sandwiches, biscuits, and crisps are still permitted in hand luggage. However, anything with a high liquid content—such as soup or gravy—must comply with the 100ml rule.
Tips for Hassle-Free Travel
- Check the latest guidelines before packing.
- Transfer small amounts of restricted items into travel-sized containers.
- When in doubt, pack food in checked baggage.
With summer holidays approaching, travellers are urged to stay informed to avoid delays at security checks. Ignoring these rules could mean surrendering your favourite snacks—or worse, missing your flight!
