From a 17th century Fife inn to a Loch Lomond shore pub, these five Scottish venues serve high-quality Sunday roasts with Yorkshire puddings, roast potatoes and all the trimmings. The Daily Record has rounded up the eateries, which range from Perthshire to the Scottish Highlands, as ideal spots to warm up after an autumn walk.
Coorie Inn in Muthill
The Coorie Inn is an award-winning restaurant with rooms in the historic village of Muthill, Perth and Kinross, at the foot of the Scottish Highlands. Its Sunday roast menu runs from 12pm to 6.30pm, priced at £45 for two courses and £50 for three.
Diners can choose from roast striploin of Scottish beef, pan-fried cod, wild mushroom or roast leg of lamb, all served with Yorkshire puddings, roast potatoes and root vegetables. Other menu items include pork belly, cured mackerel and sticky toffee pudding.
Kinneuchar Inn in Kilconquhar
This 17th century pub and restaurant in Kilconquhar, East Neuk of Fife, has been named Best Local Restaurant in Scotland by The Good Food Guide. Every Sunday, the dog-friendly inn offers a set menu based around rotisserie chicken.
Choices include chicken with chicken fat potatoes and green salad, or burnt aubergine with chickpeas, slow-roast tomatoes and feta.
The Fife Arms in Braemar
The Fife Arms is a hotel in the Aberdeenshire village of Braemar, deep in the Highlands. Its Clunie Dining Room prepares a wood-fired Sunday roast each week, featuring locally sourced meats, seasonal vegetables and all the trimmings.
Main options are 35-day dry-aged rump cap, cider-braised pork shoulder or whole roast sea bass. Desserts include Amalfi lemon tart and steamed marmalade sponge.
Linwood Farm in Paisley
Linwood Farm, just outside Glasgow, slow-cooks its meats for 14 hours, with beef, gammon and turkey available, plus a cheese and onion pie for vegetarians. All roasts come with seasonal vegetables, Yorkshire puddings and gravy.
The pub offers its Sunday roast menu throughout the week, with desserts ranging from cakes to ice cream sundaes.
The Queen of the Loch in Balloch
The Queen of the Loch, on the shores of Loch Lomond, has a 27-room lodge. Its 'Sunday Feast' menu costs £22 for three courses, including slow-cooked meats or vegetarian options, homemade Yorkshire puddings and unlimited seasonal vegetables.
Desserts include chocolate fudge cake, Bramley apple crumble and Jaffa Cake slices, while non-roast options include fish and chips, steak and ale pie, and gammon steak.
