When most Brits think of Central European cuisine, they might picture Hungarian goulash or Austrian schnitzel. But there's a culinary gem waiting to be discovered that offers some of the most comforting, hearty dishes in Europe: Czech food.
Food writer Evie Harbury is on a mission to introduce British kitchens to the wonders of Czech cooking through her comprehensive cookbook. "People often overlook Czech cuisine," she notes, "but it's some of the most satisfying comfort food you'll ever taste."
The Heart of Czech Cooking
Czech cuisine revolves around hearty, warming dishes perfect for colder climates. Unlike the spicy profiles of some neighbouring countries, Czech food focuses on subtle herb combinations and rich, developed flavours from slow cooking methods.
The foundation of many Czech meals includes:
- Dumplings in various forms, from bread-like knedlíky to potato versions
- Slow-roasted meats, particularly pork and duck
- Hearty root vegetables and cabbage preparations
- Rich sauces and gravies that define many main dishes
Signature Dishes You Need to Try
Svičková stands out as a Czech classic - tender beef sirloin in a creamy vegetable sauce, traditionally served with bread dumplings and cranberry compote. The sauce alone, made from root vegetables, cream, and a hint of lemon, demonstrates the sophisticated simplicity of Czech cooking.
Vepřo-knedlo-zelo, the iconic roast pork with dumplings and sauerkraut, represents the perfect balance of flavours and textures that defines Czech comfort food.
For soup lovers, česnečka (garlic soup) offers a powerful, restorative broth that Czechs swear by for curing colds and hangovers alike.
Modern Takes on Traditional Favourites
Harbury's cookbook doesn't just preserve traditions - it shows how Czech cooking can adapt to modern kitchens and ingredients available in the UK. She provides accessible versions of complex dishes while maintaining their authentic character.
"You don't need special equipment or hard-to-find ingredients," she assures home cooks. "The beauty of Czech food is in its approachability and the way it turns simple components into something extraordinary."
From the sweet pastries that grace Czech coffee culture to the substantial main courses that define family meals, Czech cuisine offers a welcoming introduction to Central European cooking that British food lovers are increasingly embracing.
