Celebrity chef and food campaigner Hugh Fearnley-Whittingstall's flagship restaurant has been slapped with a devastating one-star hygiene rating, the Daily Mail can exclusively reveal.
The River Cottage Canteen in Plymouth, known for its ethical and sustainable dining approach, has been forced to temporarily close after environmental health inspectors discovered urgent improvements were needed in food safety management.
Damning Inspection Findings
The Food Standards Agency's inspection report highlighted several critical areas of concern that led to the poor rating. While the cleanliness and condition of facilities were deemed generally satisfactory, the restaurant fell severely short in two key categories:
- Major issues with food safety management - systems and checks were found to be inadequate
- Significant improvement necessary in food handling - including preparation, cooking, and storage practices
Restaurant's Immediate Response
Management at the popular waterfront establishment have taken immediate action following the shocking rating. The restaurant has voluntarily closed its doors to undertake a comprehensive deep clean and implement new hygiene protocols.
In a statement released to customers, the restaurant acknowledged the situation: "We can confirm we received a one-star rating following a recent visit from the local food safety officer. We have chosen to close temporarily to complete a full deep clean and review all our processes."
Celebrity Chef's Reputation at Stake
The poor rating comes as a significant blow to Fearnley-Whittingstall, who has built his career advocating for high-quality, sustainable food practices. The television personality and food writer has previously fronted numerous campaigns against food waste and poor food standards.
The River Cottage brand, which includes several restaurants, cookery schools, and television series, has built its reputation on ethical sourcing and quality ingredients. This hygiene rating presents a serious challenge to that carefully cultivated image.
What Happens Next?
The restaurant must now address all issues identified by inspectors before requesting a re-inspection. Customers with existing bookings have been contacted and offered alternatives, including vouchers for future visits once the establishment reopens.
Food safety experts emphasize that while one-star ratings indicate major improvement is necessary, they don't necessarily mean immediate health risks. However, they serve as a serious warning to establishments to improve their practices immediately.
