Catalonia's Hidden Culinary Gem: A Foodie Paradise Just Hours Away
For British travellers seeking an exceptional gastronomic escape without venturing too far, Catalonia emerges as a compelling destination. This Spanish region, renowned for its rich culinary heritage, is merely a short flight away, offering a perfect blend of luxury, history, and fine dining. Nestled away from the bustling crowds of Barcelona's coastline, a scenic mountain road reveals a hidden treasure in the heart of Catalonia, where vineyards cascade down steep slopes and wildflowers paint the landscape.
A Boutique Retreat in the Priorat Countryside
Just an hour's drive southwest from Barcelona Airport, the Gran Hotel Mas d'en Bruno appears around a final bend, its striking red façade welcoming visitors. This boutique establishment, opened by the Stein Group two years ago, is a thoughtful restoration of an 18th-century estate. Guests can unwind on private terraces draped with climbing vines, seamlessly blending into the tranquil surroundings. Inside, the spa honours the estate's past, centred around the original olive press—a preserved relic that adds a touch of historical charm.
Even an unexpected power outage affecting parts of the Iberian Peninsula and France failed to disrupt the serene atmosphere. As one guest noted, sitting in the sunshine with a wine cocktail while admiring the views made for a pleasant predicament. The hotel staff remained undeterred, with chefs preparing a multi-course meal using barbecues, declaring, "Everything is down but our attitudes." The spa and indoor pool remained operational, allowing for relaxing massages and swims bathed in natural light.
Gourmet Dining Under Any Circumstances
The culinary experience at the hotel's Vinum restaurant is nothing short of impressive. During the power cut, chefs equipped with head torches crafted exquisite dishes such as grilled tuna cheek and crispy lamb terrine, showcasing their dedication to fine dining. This commitment to quality extends to the region's renowned wines, with the nearby Priorat Winery holding the top wine region grade, comparable to Rioja.
A visit to the vineyard, led by chief executive Sheri, offers insight into the winemaking process—from surveying the vines on hillsides to observing the crushing and barrel ageing. While wines from 2018 and 2019 are currently available, guests can sample younger vintages still maturing, providing a unique taste of the land's bounty.
Exploring Catalonia's Rich Heritage
Beyond the hotel, the Priorat region captivates with its diverse attractions. Though less known to mainstream UK holidaymakers, it is cherished by wine connoisseurs and adventurers alike. Cyclists and climbers flock to its quiet roads and rugged rockfaces, while history enthusiasts can explore the ruins of the Carthusian Monastery of Escaladei. Abandoned in the 18th century, the monastery now welcomes visitors, with virtual reality headsets offering a glimpse into its bustling past.
One standout visit is to the village of Siurana, perched dramatically atop a hill. This historic site, once the last Moorish stronghold in Catalonia until its fall in 1153, features castle remains and captivating legends. At the village's edge, the Refugi restaurant serves tapas and wine alongside breathtaking panoramic views of the surrounding mountains, making it a must-visit for any traveller.
Planning Your Culinary Escape
For those inspired to embark on this foodie adventure, the Gran Hotel Mas d'en Bruno offers doubles from £360 per night, including breakfast. To book or learn more, visit their website or contact them directly. This hidden gem in Catalonia promises an unforgettable blend of luxury, cuisine, and culture, all within easy reach from the UK.
