Baristas have shared the seven types of coffee they would never order themselves, and why customers should think twice before choosing them. Speaking to HuffPost, a group of US-based coffee experts outlined their reasons for avoiding popular choices like caramel macchiatos and seasonal specials, as well as viral drinks that trend on social media.
Reuben Villagomez, owner and head roaster at Paloma Coffee and Bakery in Brooklyn, said: “Fancy lattes will always be flashes in the pan because they are niche and more focused on visual appeal than flavour.” The experts also cautioned against overly sweetened or complicated orders that mask the taste of the coffee itself.
Among the drinks singled out were those with excessive syrups, cold brews with trendy additions, and any order that requires multiple modifications. The baristas emphasised that simplicity often yields the best coffee experience, and that trendy drinks rarely live up to the hype.
The list serves as a reminder that while Instagram-worthy coffees may look appealing, they often compromise on taste and quality. For a truly satisfying cup, the experts recommend sticking to classic preparations that let the coffee shine.
