Starbucks has unveiled its 2026 winter menu, set to launch on 6 January. The lineup includes two drinks inspired by the viral Dubai chocolate trend: the Iced Dubai Chocolate Matcha and Iced Dubai Chocolate Mocha.
Pistachio is a key flavour this season, with the new Pistachio Cortado joining the menu. Returning favourites include the Pistachio Latte and Pistachio Cream Cold Brew, which debuted earlier this year.
Two new protein beverages – Caramel Protein Matcha and Caramel Protein Latte – will be available, alongside a sugar-free caramel syrup for health-conscious customers. New food items include a Turkey Bacon, Cheddar & Egg White Sandwich and Truffle Mushroom & Brie Egg Bites.
For Valentine's Day, a Valentine Cake Pop will be offered. Meanwhile, Starbucks' current holiday menu features returning classics such as the Peppermint Mocha, Caramel Brulée Latte, and Iced Sugar Cookie Latte, along with festive baked goods like the Snowman Cookie and Cranberry Bliss Bar.
Last month, Starbucks held its annual Red Cup Day, offering a free reusable cup with holiday or fall beverages. However, over 1,000 unionised workers across 65 US cities walked out that day, demanding better pay and benefits, in an escalation of the ongoing Red Cup Rebellion strike.
