In a recent blind taste test conducted by food experts, several Australian supermarket olive brands were put to the test to determine which one offers the best flavour, texture, and overall quality. The results were surprising, with some budget options outperforming premium brands.
The Contenders
The test included olives from major supermarkets such as Coles, Woolworths, and Aldi, as well as specialty brands. Judges evaluated them based on taste, texture, brine quality, and appearance.
The Winner
Surprisingly, a mid-range brand from Woolworths took the top spot, praised for its balanced flavour and firm texture. Meanwhile, a premium brand from a specialty store disappointed with overly salty brine and mushy olives.
Key Takeaways
- Price doesn’t always equal quality: Some affordable options scored higher than their expensive counterparts.
- Texture matters: Judges preferred olives with a firm bite over softer varieties.
- Brine balance is crucial: Overly salty or vinegary brines were a common downfall for lower-ranked brands.
Whether you're topping a pizza or enjoying them straight from the jar, this taste test proves that you don’t always need to splurge for great flavour.
