Ryanair chief Michael O'Leary has proposed banning airports from serving alcohol to passengers before early morning flights in an effort to curb disruptive behaviour. O'Leary highlighted that Ryanair now diverts almost one flight daily due to passenger misconduct, a significant rise from approximately one diversion per week a decade ago.
Criticism of Airport Bars
O'Leary criticised airport bars for serving alcohol as early as 5 or 6 AM, noting that UK airside bars are not subject to the same licensing hour restrictions as other venues. He called for airport bars to adhere to standard licensing hours and for a two-drink limit to be introduced, mirroring Ryanair's own policy.
Accusations of Profiteering
The Ryanair boss accused airports of 'profiteering' by serving excessive alcohol and exporting the problem to airlines. He reminded that being drunk on a plane is a criminal offence. 'Who needs to be drinking beer at that time?' O'Leary questioned, emphasising the need for responsible alcohol service.
O'Leary's proposal comes amid a broader industry debate on passenger behaviour and alcohol consumption at airports. The call for a pre-flight alcohol ban is part of Ryanair's ongoing efforts to ensure safety and comfort on board.
