A viral TikTok hack is set to transform how Britons prepare their Christmas dinner gravy, offering a remarkably simple solution to a perennial kitchen challenge.
The Viral Kitchen Revelation
In the lead-up to Christmas 2025, TikTok creator Lisa, known for posts featuring her French bulldog Mabel, shared a ten-second clip that left culinary experts and home cooks stunned. The video, posted on 17 December 2025, demonstrates a brilliantly straightforward method for collecting the precious juices from a roast chicken or turkey.
The footage shows Lisa removing a bagged roast chicken on a metal tray from the oven. She then positions the tray directly over a saucepan. With a simple motion, she pierces a corner of the tray with a knife, creating an instant channel for the rich cooking juices to flow straight into the pan below. A final tilt of the tray ensures every last drop is captured, with no mess and minimal risk of burns.
Why This Hack is a Festive Game-Changer
While Lisa demonstrated the technique on a chicken, it translates perfectly to the centrepiece of the British Christmas table: the roast turkey. This method eliminates the precarious jug-pouring that often leads to spills and scalds, a common hazard during the high-pressure festive cook.
The reaction online was one of collective awe. One viewer, claiming to be a professional chef, commented they had "NEVER thought of this" and expressed profound gratitude. Another home cook, aged 36, admitted to only just learning the trick, pledging to use it from now on.
The sentiment was echoed by others who recounted years of burning themselves while attempting to transfer hot juices. "This is genius, so simple," remarked one user, while another branded it an "absolute game changer" for Sunday roasts and festive feasts alike.
Turning Juices into the Perfect Gravy
Once the golden juices are safely in the pan, creating a delicious gravy is straightforward. Following a classic method from BBC Good Food, you can make a gravy to serve eight in minutes.
Ingredients:
- 2 tbsp plain flour
- 700ml turkey stock
- 2 tbsp marsala (optional)
Method:
- After draining the juices into a pan, spoon about 4 tablespoons of the separated turkey fat into the same pan.
- Place it over a low heat and stir the flour into the fat and juices to form a smooth paste.
- Gradually add the turkey stock, scraping up any flavourful bits stuck to the bottom of the pan.
- Bring the mixture to a boil, stirring continuously.
- Add the marsala if using, then reduce the heat and simmer gently for around five minutes, until the gravy thickens to your preferred consistency.
This simple yet effective TikTok hack proves that sometimes the best solutions are the most obvious ones. It promises a safer, cleaner, and more efficient route to the perfect gravy, ensuring the crown jewel of the Christmas plate gets the royal treatment it deserves.
