Field Company, known for premium non-toxic cookware, has launched the No5 chef skillet, a lightweight cast-iron pan that addresses common frustrations with traditional cast iron. Weighing just 2.2lbs—about the same as a bottle of wine—the 7.25in diameter skillet is designed for easy handling and everyday cooking.
The pan's sloped edges and thin walls, achieved through a specialised casting technique, make it nimble for flipping and scrambling eggs, a task often dreaded with heavier pans. It is also suitable for cooking proteins for one to two people, sides, or oven desserts like skillet cookies. The machine-smoothed surface and bronze finish give it an aesthetic appeal that encourages leaving it on the stovetop.
Like all cast iron, the No5 is non-toxic and free from PFAS and other forever chemicals. It comes pre-seasoned and is ready to use out of the box, though initial cooking may require some scrubbing as the seasoning builds up over time. The pan lacks a pour spout, which may be a minor inconvenience for those making sauces.
Priced at $125, the No5 is significantly more expensive than budget options like Lodge, but its lighter weight and manoeuvrability justify the cost for those seeking a versatile, durable skillet. The raised handle can get hot, so using a towel or mitt is recommended.
