The US Food and Drug Administration (FDA) has issued an urgent recall for butter products manufactured by Bunge North America over concerns of potential salmonella contamination. The recall affects specific batches distributed across multiple states, with consumers advised to check labels and dispose of affected products immediately.
What Products Are Affected?
The recall includes various butter brands under Bunge North America's production. While no illnesses have been reported yet, the FDA warns that salmonella exposure can lead to serious and sometimes fatal infections, particularly in young children, the elderly, and those with weakened immune systems.
What Should Consumers Do?
If you have purchased butter from Bunge North America, check the packaging for the following details:
- Lot numbers
- Expiration dates
- Manufacturing codes
If your product matches the recalled batches, do not consume it. Return it to the place of purchase or dispose of it safely.
Why Is Salmonella Dangerous?
Salmonella is a bacteria that can cause severe gastrointestinal distress, including fever, diarrhoea, and abdominal cramps. In rare cases, it may lead to more serious conditions requiring hospitalisation.
The FDA continues to investigate the source of contamination and advises retailers to remove affected products from shelves immediately.
