For many of us, coffee is an essential part of the morning routine, but did you know that one common mistake could be ruining your brew? Experts warn that pouring boiling water directly over coffee grounds may be sabotaging your cup's flavour.
The Science Behind the Perfect Brew
According to coffee connoisseurs, the ideal water temperature for brewing is between 90°C and 96°C. Water that's too hot can extract bitter compounds from the beans, resulting in an unpleasant, burnt taste.
Common Coffee Mistakes to Avoid
- Using boiling water (100°C)
- Over-extracting the grounds
- Using stale beans
- Incorrect coffee-to-water ratio
How to Brew Like a Barista
For the perfect cup, follow these simple steps:
- Boil fresh water and let it cool for 30 seconds
- Use freshly ground beans
- Measure your coffee carefully (about 60g per litre)
- Pour slowly in a circular motion
- Let it brew for 3-4 minutes
By making these small adjustments, you can transform your daily coffee from mediocre to magnificent. The difference in flavour will be noticeable immediately.
