Discover how Hugh Laurie's household has embraced veganism as the beloved actor shares intimate details about his wife Heidi's dramatic dietary transformation and its surprising impact on their family life.
The owner of Don Ciccio restaurant in Westminster delivers brutal honesty after receiving a complaint about limited vegan options, sparking debate about dietary expectations in traditional eateries.
Plant-based food pioneer Beyond Meat faces significant stock decline as Walmart implements nationwide price cuts across its US stores, signalling intensified competition in the alternative protein market.
A New York family files wrongful death lawsuit against Disney after mother suffers fatal allergic reaction to supposedly dairy-free dessert at Orlando resort.
We put a revolutionary plant-based tuna alternative to the ultimate taste test against traditional tuna. Discover if this cheaper, sustainable option can satisfy your fish cravings.
Discover every Pizza Hut restaurant across the UK with our comprehensive location guide. From classic Margheritas to stuffed crust favourites, find your nearest pizza paradise today.
Discover expert-backed strategies for transitioning to a plant-based lifestyle successfully, from meal planning to nutrient management and sustainable habits.
Morning Star unveils groundbreaking vegan skincare collection featuring innovative plant-based ingredients and sustainable packaging, available now at major UK retailers.
Discover how to transform humble jacket sweet potatoes into a vibrant vegan feast with smoked tofu slaw and fiery chilli oil in this irresistible Guardian recipe.
Cambridge University's prestigious colleges face student rebellion as mandatory vegan menus backfire, with dining halls emptying and traditional British dishes making a surprising comeback.
Groundbreaking research shows plant-based diets may reduce heart disease risk by 7-15%, offering fresh insights into vegan nutrition benefits for cardiovascular health.
Plant-based pioneer Beyond Meat faces investor exodus as shares hit record lows amid cooling consumer demand and production challenges in the competitive meat-free market.
Plant-based pioneer Beyond Meat sees shares crash by 20% amid falling sales and consumer shift from meat alternatives. What went wrong for the vegan food revolution?
Restaurant critic Grace Dent ventures into Punk Royale's London outpost, where culinary anarchy meets theatrical excess in an unforgettable Mayfair spectacle.
Discover the tell-tale signs that separate genuine sustainable dining establishments from greenwashed pretenders. From energy sources to waste management, learn what really matters.
The National Trust faces intense backlash after installing vegan sanitary products in men's toilets and removing gendered signage at its Lake Windermere visitor centre, prompting accusations of 'virtue signalling' from traditionalists.
The European Parliament has sparked outrage by voting to ban plant-based products from using terms like 'veggie burger' and 'vegan sausage' in what critics call an attack on sustainable food choices.
Britain's favourite burrito chain Tortilla launches revolutionary plant-based steak nationwide, offering meat-free diners authentic Mexican flavours in all UK locations.
MEPs have voted to prohibit plant-based products from using traditional meat terminology, sparking outrage from environmental and consumer groups across Europe.
Iconic British bakery chain Greggs faces potential export barriers for its popular vegan sausage rolls to EU nations due to complex post-Brexit food regulations, highlighting ongoing trade challenges.
Northern Ireland businesses face new EU regulations banning plant-based products using 'meat-related' names like 'vegan sausage rolls' in latest post-Brexit trade controversy.
The Northern Ireland Protocol creates unexpected trade barriers, leaving popular plant-based products stranded due to complex new regulations.
Discover Dans Le Noir, London's extraordinary dining experience where guests eat in complete darkness, challenging perceptions of taste and creating unforgettable sensory journeys.
Exclusive taste test reveals whether premium plant-based caviar can fool connoisseurs in the ultimate luxury food challenge. Discover the sustainable alternative shaking up fine dining.
Seven-time Formula 1 champion Lewis Hamilton shares how putting his beloved bulldog Roscoe on a plant-based diet has revolutionised the dog's health and wellbeing.
Formula 1 legend Lewis Hamilton shares how his beloved bulldog Roscoe thrives on a vegan diet, challenging conventional pet nutrition beliefs and sparking important conversations about sustainable pet care.
Transform your breakfast routine with this flavour-packed vegan breakfast burrito featuring smoky chipotle tofu, creamy pinto beans and fresh avocado from acclaimed cookbook author Meera Sodha.
Revolutionary plant-based ice cream brand, We Are SorBabes, secures unprecedented £110,000 investment from Dragons' Den investors in landmark deal.
Groundbreaking Oxford study reveals how switching to vegan eating could dramatically reduce climate impact, land use and water pollution while improving personal health.
Fashion revolutionary Stella McCartney unveils Fevvers, a groundbreaking plant-based alternative to feathers and down, marking her most significant sustainable innovation in 25 years.