Pear, Chocolate & Hazelnut Torte Recipe
Discover Helen Goh's exquisite pear, chocolate and hazelnut torte recipe - a stunning dessert that combines seasonal fruit with rich, nutty flavours for the perfect autumn treat.
Discover Helen Goh's exquisite pear, chocolate and hazelnut torte recipe - a stunning dessert that combines seasonal fruit with rich, nutty flavours for the perfect autumn treat.
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Food writer Alice Zaslavsky reveals creative recipes to transform Halloween pumpkin carvings into delicious meals, tackling the UK's shocking food waste problem.
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Discover how to repurpose your Halloween pumpkin into delicious, protein-packed recipes and reduce food waste with these innovative kitchen hacks.
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Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.
Top UK chefs reveal their ultimate comfort soup recipes, from spicy lentil to creamy cauliflower, perfect for cold weather dining.
Major chocolate manufacturers are dramatically increasing their use of certified sustainable cocoa, with new data revealing industry-wide progress toward ethical sourcing commitments.
Discover CLODAGH McKENNA's essential autumn recipes designed to comfort and nourish from the inside out - perfect for cosy evenings and wellness-focused cooking.
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Discover how to turn leftover baked potatoes into restaurant-quality gnocchi with this brilliant recipe from Georgina Hayden. Quick, easy, and packed with flavour!
MasterCheir finalists Helena and Vikki Moursellas share their stunning Greek-inspired frozen desserts that will revolutionise your summer entertaining. Discover their sour cherry vermouth granita and refreshing ouzo citrus sorbet.
Former Strictly star Daisy Lowe shares her ambitious vision for building a completely sustainable countryside retreat, embracing eco-living and self-sufficiency in her future family home.
Discover how to transform humble jacket sweet potatoes into a vibrant vegan feast with smoked tofu slaw and fiery chilli oil in this irresistible Guardian recipe.