The iconic Italian restaurant group behind acclaimed London establishments like Notting Hill's Assaggi and Chelsea's La Famiglia is shutting down after three decades, citing changing consumer habits and economic pressures.
The UK's steel sector faces an existential crisis as post-Brexit trade barriers and energy costs create the perfect storm, leaving communities and jobs hanging in the balance.
Popular Tex-Mex chain Razzoo's Cajun Cafe enters Chapter 11 bankruptcy protection, blaming unprecedented chilli price increases and challenging economic conditions for its financial turmoil.
Christopher Stevens serves up his verdict on BBC's daring restaurant experiment where Michelin-starred chefs face ordinary diners in a culinary showdown that's equal parts brilliant and disastrous.
A promising young chef has died following a horrific accident at Jamile restaurant in Manchester, leaving the culinary community in mourning.
The culinary world mourns the sudden passing of innovative chef Justin Woodward, renowned for his groundbreaking work at Portland's Castagna restaurant and his pioneering approach to modern cuisine.
Leonardo Moreira, manager of popular Adelaide restaurant NINA, has disappeared alongside thousands in employee wages, leaving staff devastated and police investigating.
Exclusive interview reveals the dark truth behind singer Cap Carter's sudden departure from music and his unexpected journey back to chart success after confronting industry exploitation.
Celebrity butcher Nusret Gökçe's London steakhouse faces financial turmoil with significant losses, while his US operations downsize amid global business challenges.
After two decades away, the iconic Chi-Chi's Mexican restaurant chain is staging an unexpected revival, bringing back nostalgic flavours and signature dishes to delighted fans across Minnesota.
Another prestigious Los Angeles eatery succumbs to the city's escalating challenges as acclaimed Akasha restaurant shuts down, joining the growing list of businesses fleeing Hollywood's urban decline.
Oscar-winning actress Julia Roberts opens up about navigating Hollywood's gender imbalance throughout her three-decade career, sharing her fearless approach to success in the entertainment industry.
Discover why Grace Dent's latest restaurant review is raving about Kudu London, a culinary hotspot delivering exceptional South African-inspired cuisine in the heart of the capital.
Celebrity chef Jamie Oliver and his wife Jools paid themselves £2.5 million despite their restaurant group seeing pre-tax profits fall by 75%. The financial revelations come as the hospitality sector faces ongoing challenges.
Celebrity chef Rick Stein confirms closure of his St Petroc's Bistro and coffee shop in Padstow amid financial struggles hitting his culinary empire.
In a shocking industry exposé, rising star Tilly Norwood reveals the brutal truth about acting careers and why performers often sabotage their own success through self-doubt and fear.
New York's notorious restaurateur Keith McNally bares his soul in a brutally honest audiobook memoir, revealing the chaos, creativity and controversies behind his hospitality empire.
San Francisco officials face backlash after proposing restrictions on wood-fired grills and stoves in latest environmental measure, leaving residents and restaurateurs fuming over culinary freedom.
Airline staff across the UK reveal the daily pressures, passenger challenges, and industry strains affecting their working lives in a post-pandemic aviation sector.
A heated restaurant confrontation between diners and parents of a crying child in Georgia has ignited social media debate about public behaviour and parenting responsibilities. The viral video reveals growing tensions over dining etiquette.
British diners are noticing significant changes at Olive Garden restaurants, with many reporting smaller portion sizes while menu prices continue to climb. Discover what's really happening with your favourite unlimited soup, salad, and breadsticks.
Popular restaurant group Abuelo's enters Chapter 11 bankruptcy, closing multiple locations across Texas while restructuring to survive economic pressures.
Discover the bizarre Bristol eatery that's flushing away the competition with its unconventional toilet-themed dining experience and award-winning cuisine.
A humble sandwich shop in Bishop's Castle, Shropshire, has achieved the unimaginable - winning the prestigious UK Restaurant of the Year award against elite competition.
Emmy-winning The Bear writer Alex O'Keefe reveals his financial struggles despite the show's success, highlighting systemic payment issues in the streaming industry.
Celebrity chef Gordon Ramsay is bringing the fiery drama of Hell's Kitchen to London. Discover the location, menu, and when you can book a table at this highly anticipated restaurant.
Celebrated chef Asma Khan delivers a powerful critique of the restaurant industry's systemic barriers for women, championing female-only kitchens as a vital solution for empowerment and change.
Spirit Airlines is set to furlough over 250 flight attendants, citing aircraft groundings and financial strain. The move highlights ongoing turbulence in the aviation sector.
A magical outdoor dining experience in California, featured on The Food Network, has been abruptly shut down by local authorities due to permit violations, leaving ticket-holders disappointed.
The iconic New York Italian restaurant Carbone, famed for its celebrity clientele and retro glamour, is opening its first UK outpost in London's exclusive Mayfair. Discover the menu, the vibe, and the story behind the hype.