King Charles marks 2 years of food waste project
King Charles visited Fortnum & Mason to celebrate the second anniversary of his Coronation Food Project, which has redistributed millions of meals from surplus food to tackle UK hunger.
King Charles visited Fortnum & Mason to celebrate the second anniversary of his Coronation Food Project, which has redistributed millions of meals from surplus food to tackle UK hunger.
We put classic American fast food head-to-head with beloved British counterparts in a transatlantic taste battle that reveals surprising winners and culinary culture clashes.
Jamaica declares state of emergency over food security as shortages threaten millions. Government implements radical measures including price controls and emergency imports to combat worsening crisis.
A perfect storm of funding crises and soaring demand has forced New York's emergency food network to the brink of collapse, leaving vulnerable families without essential supplies.
Remembering Richard North, The Independent's pioneering environment editor whose groundbreaking journalism brought climate crises and conservation battles to the forefront of British media for decades.
The journalism world mourns the loss of John Edwards, the brilliant Daily Mail columnist whose sharp wit and elegant prose captivated readers for decades. Remembering the life and legacy of Britain's master wordsmith.
Food safety experts reveal when mouldy food should be binned and when it's perfectly safe to consume, potentially saving households hundreds of pounds annually.
The Guardian US expands its investigative science coverage with the strategic hire of Michelle R. Smith, a renowned journalist with proven expertise in public health and environmental investigations.
Long-serving CBS News presenter John Dickerson announces unexpected exit, prompting industry-wide reaction and speculation about future moves in broadcast journalism.
Discover why Sydney residents are lining up for hours to taste authentic Taiwanese fried chicken from a popular food truck creating culinary buzz every Thursday evening.
Discover the best cat food brands in the UK market, from veterinary-approved dry food to gourmet wet options. Our comprehensive guide helps you make informed choices for your feline's health and happiness.
An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.
Discover the viral sprayable dessert trend transforming how Brits experience sweetness. From edible perfumes to calorie-conscious indulgence, this innovative approach to treats is taking social media by storm.
Food safety experts reveal how common refrigerator mistakes are creating dangerous breeding grounds for harmful bacteria in UK households.
Discover the charming Yorkshire village of Hovingham, crowned the UK's top foodie destination with its incredible pub fare and local produce that rivals London's finest.
Guardian Australia's acclaimed reporter Ben Smee has been crowned joint winner of the Queensland Journalist of the Year award for his outstanding investigative work exposing critical environmental and political issues across the state.
Expert food storage guide reveals surprising mistakes you're making with eggs, bread, potatoes and other common foods that could be costing you money and affecting flavour.
Groundbreaking research reveals how Dubai is transforming chocolate production with an unexpected ingredient that's changing the global confectionery industry. Discover the science behind this sweet success story.
Forget tourist traps - the Mediterranean's best-kept foodie secret lies on Sicily's stunning shores, where generations-old recipes and sun-drenched produce create a culinary paradise away from the crowds.
Discover how a small corner shop in Westminster transformed into an international food phenomenon, with customers queuing for hours to sample their viral sandwich creations that have taken social media by storm.
Marks & Spencer has urgently recalled multiple sandwich lines due to potential contamination with listeria bacteria. Customers warned not to consume affected products.
Discover how Charlie Bigham's luxury ready meals are defying economic pressures with record sales as Britons seek affordable indulgence during the cost of living crisis.
Discover the surprising insights and hard-won wisdom Guardian journalists have gained over the past year, from navigating AI challenges to maintaining journalistic integrity in turbulent times.
Discover the groundbreaking kitchen method that's transforming how we store strawberries, extending their freshness dramatically while preserving taste and nutrients.
Residents in Kansas City's east side face a growing food desert crisis as multiple grocery stores close, leaving vulnerable communities struggling to access fresh, affordable food.
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.
A stunned British couple discovered meal deals purchased three years ago remained perfectly preserved, raising questions about food preservation and supermarket freshness standards.
Discover the hilarious culinary confusion between British and American English as we explore the top 10 food terms that leave our transatlantic cousins utterly baffled.
Discover the ghoulishly good deals from Britain's favourite fast food chains this Halloween season. From free burgers to terrifying treats, we've compiled all the hair-raising offers to satisfy your cravings without haunting your wallet.
Major UK retailers including Tesco, Asda and Iceland urgently remove fruit pouches after potential contamination discovery sparks nationwide health alert