Guardian updates terms, bans AI training on content
The Guardian has updated its terms and conditions, explicitly prohibiting AI training on its content and clarifying user responsibilities. Learn about the key changes affecting digital access.
The Guardian has updated its terms and conditions, explicitly prohibiting AI training on its content and clarifying user responsibilities. Learn about the key changes affecting digital access.
Hundreds of low-paid NHS hospital staff secure better pay and conditions after strike action threat forces management to negotiate improved terms.
Applejack's Culinary Director Patrick Friesen shares his top restaurant discoveries and underrated gems for 2025, from Sydney omakase to a beloved Winnipeg burger joint. Discover where a top chef eats.
We put classic American fast food head-to-head with beloved British counterparts in a transatlantic taste battle that reveals surprising winners and culinary culture clashes.
Millions of Brits are having their minds blown as they discover the true Latin origins behind the time abbreviations AM and PM that we use every day.
The prestigious Michelin Guide expands to New Zealand, with anonymous inspectors already evaluating restaurants across Auckland, Queenstown, Wellington and Christchurch for the inaugural 2025 edition.
A culinary controversy erupts as MasterChef Australia contestant's Middle Eastern cookbook faces cultural appropriation accusations, sparking a bitter copyright dispute with celebrity chef Nigella Lawson leaping to the author's defence.
The prestigious Michelin Guide makes waves in America's Deep South, awarding stars to exceptional restaurants in New Orleans and Nashville for the first time.
The prestigious Michelin Guide makes a bold expansion across America's Deep South, awarding stars to culinary gems in Louisiana, North Carolina, South Carolina and Tennessee for the very first time.
A mortgage revolution is sweeping Britain as first-time buyers abandon standard 25-year terms for flexible 30-40 year deals. Discover how this strategic shift is helping thousands get on the property ladder.
Discover the fascinating physics behind why your perfectly whipped cream eventually turns back to liquid, and learn the scientific secrets to making it last longer.
Discover the key changes to The Guardian's subscription terms and conditions for 2025, including billing updates, cancellation policies, and your rights as a subscriber.
A culinary time traveller recreates a historic medieval soup from the 1390s using authentic ingredients and methods. Discover whether this ancient recipe stands the test of time and how it compares to modern dishes.
Emily Roux, daughter of legendary chef Michel Roux Jr, opens up about the pressures of growing up in a culinary dynasty and why she feels she must work twice as hard to prove herself in London's competitive food scene.
Discover unique culinary presents that go far beyond traditional chocolates. From artisanal olive oils to personalised spice kits, elevate your gifting game for the food lovers in your life.
Beloved British culinary icon Dame Mary Berry marks her 90th birthday with a spectacular BBC documentary, sharing intimate stories from her remarkable seven-decade career and personal life.
Dramatic scenes unfolded on My Kitchen Rules UK as a promising team faced sudden elimination after a disastrous main course, leaving judges and viewers stunned by their unexpected departure.
Acclaimed actor Stephen Graham shares exciting behind-the-scenes details about the highly anticipated Boiling Point sequel series, revealing filming progress and what fans can expect from the culinary drama's return.
Discover the legendary wisdom of Jiro Ono, the world's oldest Michelin-starred sushi master, as he shares his essential principles for culinary excellence and lifelong mastery.
Award-winning chef Michel Roux Jr refuses to compromise his culinary principles for Prince William's Earthshot Prize, comparing vegan menu demands to 'asking Iron Maiden to play jazz' in exclusive Daily Mail interview.
Supermodel Tyra Banks' revolutionary 'Hot Ice Cream' launch faces mixed reviews as critics question whether the heated dessert concept is culinary innovation or a step too far.
The Associated Press makes controversial changes to its influential style guide, replacing gender-specific terms like 'pregnant women' with inclusive language like 'pregnant people', sparking debate across media and political circles.
The Guardian has revised its terms and conditions for commissioned video productions, outlining new requirements for delivery, rights, and funding arrangements affecting content creators and production partners.
Discover the world's most extraordinary street foods and local delicacies that every adventurous traveller needs to experience - from Japan's fish-shaped cakes to Turkey's legendary dessert.
Exclusive: Vladimir Putin lays out stringent new conditions for ending Ukraine conflict, including full Ukrainian withdrawal from disputed regions and NATO membership ban.
Former Celebrity MasterChef star Precious opens up about her unique cooking philosophy that captivated judges and transformed her culinary journey on the hit BBC show.
Discover how a traditional Italian-American dinner in London reveals the fascinating evolution of Italian cuisine across continents, blending old-world traditions with new-world ingredients.
Discover which surprising European destination has been crowned the ultimate food capital, offering culinary delights that rival global giants while being conveniently accessible from UK airports.
Exclusive investigation reveals growing concerns about Michelin Guide's credibility as chefs and restaurateurs question the secretive awarding process of the prestigious culinary stars.
Exclusive investigation reveals growing concerns about Michelin Guide's credibility as chefs and industry insiders question the transparency and consistency of their prestigious restaurant ratings.