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Category : Search result: culinary terms
Guardian Weekly 2024 Subscription Terms Updated
The Guardian Weekly has revised its print subscription terms and conditions for 2024, clarifying promotional offers, gift rules, and cancellation procedures. Essential reading for subscribers.
Junior Doctors Strike Over Pay and Training Crisis
Junior doctors in England proceed with strike action, rejecting the government's offer as insufficient to address severe job shortages and real-terms pay cuts. Read the full analysis.
22 UK restaurants join Michelin Guide
Discover the 22 British restaurants newly featured in the Michelin Guide, from Cambridge to Belfast. Find out which spots impressed inspectors with their bold flavours and culinary innovation.
Oakland named best US food city for second year
Oakland, California, has been voted the best food city in the United States by Condé Nast Traveler readers for the second consecutive year, a decision that has divided food enthusiasts. Discover why.
James Martin gets producer warning during culinary quiz
James Martin had to backtrack after a producer warning during his Saturday Morning show. The host was quizzing chef Raymond Blanc on live TV. Watch the hilarious moment on ITV.
French Recipe Ideas for Your Thanksgiving Leftovers
Stuck with turkey leftovers? Discover how 19th-century French chefs transformed scraps into gourmet dishes. Get creative this holiday season!
Chef Skye Gyngell Dies Aged 62 in London
Renowned Australian chef Skye Gyngell has died at 62. A culinary visionary, she inspired chefs globally with her farm-to-table philosophy. Read her remarkable story.
Sean Sherman's Indigenous Food Revolution in Cookbook
Discover how Sean Sherman's groundbreaking Turtle Island cookbook is reclaiming Indigenous culinary traditions and transforming modern cuisine. Explore this food revolution today.
Fuchsia Dunlop: The British Voice of Chinese Cuisine
Discover how British writer Fuchsia Dunlop earned respect as a Chinese food authority, bridging culinary traditions while documenting disappearing foodways. Explore China's rich gastronomic history.
Guardian updates terms, bans AI training on content
The Guardian has updated its terms and conditions, explicitly prohibiting AI training on its content and clarifying user responsibilities. Learn about the key changes affecting digital access.
Hundreds of NHS staff win improved terms after strike
Hundreds of low-paid NHS hospital staff secure better pay and conditions after strike action threat forces management to negotiate improved terms.
Top Chef Reveals His Favourite Off-Duty Meals for 2025
Applejack's Culinary Director Patrick Friesen shares his top restaurant discoveries and underrated gems for 2025, from Sydney omakase to a beloved Winnipeg burger joint. Discover where a top chef eats.
American vs British Fast Food: Shocking Taste Test
We put classic American fast food head-to-head with beloved British counterparts in a transatlantic taste battle that reveals surprising winners and culinary culture clashes.
Hidden Meaning of AM & PM Revealed - Brits Stunned
Millions of Brits are having their minds blown as they discover the true Latin origins behind the time abbreviations AM and PM that we use every day.
Michelin Guide Launches in New Zealand for 2025
The prestigious Michelin Guide expands to New Zealand, with anonymous inspectors already evaluating restaurants across Auckland, Queenstown, Wellington and Christchurch for the inaugural 2025 edition.
MasterChef Cookbook Cultural Appropriation Storm
A culinary controversy erupts as MasterChef Australia contestant's Middle Eastern cookbook faces cultural appropriation accusations, sparking a bitter copyright dispute with celebrity chef Nigella Lawson leaping to the author's defence.
Michelin Guide Awards Stars to Louisiana & Tennessee
The prestigious Michelin Guide makes waves in America's Deep South, awarding stars to exceptional restaurants in New Orleans and Nashville for the first time.
Michelin Guide's Southern Surprise: New Stars Awarded
The prestigious Michelin Guide makes a bold expansion across America's Deep South, awarding stars to culinary gems in Louisiana, North Carolina, South Carolina and Tennessee for the very first time.
First-time buyers ditch 25-year mortgages for 40-year terms
A mortgage revolution is sweeping Britain as first-time buyers abandon standard 25-year terms for flexible 30-40 year deals. Discover how this strategic shift is helping thousands get on the property ladder.
Why Whipped Cream Melts: The Science Explained
Discover the fascinating physics behind why your perfectly whipped cream eventually turns back to liquid, and learn the scientific secrets to making it last longer.
Guardian Updates 2025 Subscription Terms & Conditions
Discover the key changes to The Guardian's subscription terms and conditions for 2025, including billing updates, cancellation policies, and your rights as a subscriber.
600-Year-Old Medieval Soup Recipe Tested
A culinary time traveller recreates a historic medieval soup from the 1390s using authentic ingredients and methods. Discover whether this ancient recipe stands the test of time and how it compares to modern dishes.
Emily Roux on the burden of being a 'nepo baby' chef
Emily Roux, daughter of legendary chef Michel Roux Jr, opens up about the pressures of growing up in a culinary dynasty and why she feels she must work twice as hard to prove herself in London's competitive food scene.
Beyond Biscuit Tins: Food Gifts for Home Cooks
Discover unique culinary presents that go far beyond traditional chocolates. From artisanal olive oils to personalised spice kits, elevate your gifting game for the food lovers in your life.
Mary Berry celebrates 90 years with moving BBC documentary
Beloved British culinary icon Dame Mary Berry marks her 90th birthday with a spectacular BBC documentary, sharing intimate stories from her remarkable seven-decade career and personal life.
Kitchen Rules shock: Fan favourite eliminated in dramatic twist
Dramatic scenes unfolded on My Kitchen Rules UK as a promising team faced sudden elimination after a disastrous main course, leaving judges and viewers stunned by their unexpected departure.
Stephen Graham's Boiling Point Sequel Gets Filming Update
Acclaimed actor Stephen Graham shares exciting behind-the-scenes details about the highly anticipated Boiling Point sequel series, revealing filming progress and what fans can expect from the culinary drama's return.
Jiro Ono's Sushi Mastery Secrets at 98
Discover the legendary wisdom of Jiro Ono, the world's oldest Michelin-starred sushi master, as he shares his essential principles for culinary excellence and lifelong mastery.
Royal Chef Rejects Vegan Menu for Prince William's Awards
Award-winning chef Michel Roux Jr refuses to compromise his culinary principles for Prince William's Earthshot Prize, comparing vegan menu demands to 'asking Iron Maiden to play jazz' in exclusive Daily Mail interview.
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