How to Safely Deep Fry Your Thanksgiving Turkey
A chemist explains the explosive science of deep-frying frozen turkeys and provides essential safety tips for a disaster-free Thanksgiving dinner.
Category : Search result: cooking science
Melanie Quin: Science Centre Pioneer Dies Aged 66
Remembering Melanie Quin, whose charm and intellect transformed UK and European science centres. Discover the legacy of a true STEM communication pioneer.
MP Challenges Government Over CSIRO Funding Cuts
Labor MP Ed Husic demands Treasury funding for CSIRO after 350 job cuts, comparing science investment to $600m PNG football initiative. Read the full analysis.
CSIRO cuts 350 jobs in major blow to Australian science
Australia's national science agency CSIRO announces up to 350 job cuts, described as 'worst cuts ever seen' and a 'sad day for publicly funded science'.
Chef's Secret: Don't Boil Potatoes in Water
A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!
Gen Z's Cooking Confidence Doesn't Match Their Skills
New research reveals a surprising gap between Gen Z's cooking confidence and their actual kitchen skills, with millennials proving to be the true culinary masters of the modern era.
Science Museum sets world record with tallest slime
London's Science Museum celebrates a new Guinness World Record as the 'Battleship Slime' creation soars to unprecedented heights, marking a monumental moment in scientific play and education.
Scientists Reveal Why You're Salting Pasta Water Wrong
Groundbreaking research from UK universities exposes the common kitchen mistake that's ruining your pasta dishes and reveals the scientifically-proven method for perfect seasoning.
Scientists reveal revolutionary pasta cooking method
Breakthrough research from British scientists challenges traditional pasta cooking methods, revealing a revolutionary technique that saves energy and creates superior texture.
Clodagh McKenna's Happy Cooking: Simple, Joyful Recipes
Discover how Irish chef Clodagh McKenna's new cookbook brings happiness and simplicity back to home cooking with easy-to-follow, delicious recipes for everyday meals.
COVID Airborne Expert and Indigenous Researcher Win Science Prize
Professor Lidia Morawska's groundbreaking work on COVID-19 airborne transmission earns Australia's top science honour, while Michael Wear's Indigenous knowledge research shares the spotlight in landmark awards ceremony.
Why salting chicken properly makes it juicier
Food scientists reveal why skipping the salt step when cooking chicken leads to drier, less flavourful meat - and the simple technique for perfectly juicy poultry every time.
Why Whipped Cream Melts: The Science Explained
Discover the fascinating physics behind why your perfectly whipped cream eventually turns back to liquid, and learn the scientific secrets to making it last longer.
Scottish Tea Bag Mystery: A Scientific Investigation
A mysterious tea bag discovered in a Scottish supermarket leads researchers on an unexpected journey into forensic botany and consumer product tracing in this fascinating real-life detective story.
Stop Frying Bacon - Use This Chef's Secret Method Instead
Food scientists reveal why your frying pan is ruining your bacon and the simple cooking technique that delivers perfectly crispy, evenly cooked rashers every time.
Chefs' Secret Gravy Hacks Revealed
Discover the professional kitchen secrets that will elevate your gravy from ordinary to extraordinary. Learn how simple ingredients and techniques can create the perfect pour every time.
Nutritionist's Cooking Oil Ranking: Healthiest Choices Revealed
Discover which cooking oils deserve prime spot in your kitchen and which should be banished forever. Expert nutritionist reveals surprising winners and shocking health risks of common choices.
Nuclear chemistry pioneer Darleane Hoffman dies at 97
Celebrating the extraordinary life of Darleane Hoffman, the trailblazing nuclear chemist who confirmed element 106's existence and transformed our understanding of the periodic table. Her groundbreaking work earned her the National Medal of Science and in
Michelin Chef Reveals Kitchen Tool He'd Never Use At Home
A former Michelin-starred chef who worked at Gordon Ramsay's Savoy Grill shares his surprising kitchen secrets and the professional equipment he avoids in his own home cooking.
MasterChef's Precious Cooking Secret Revealed
Former Celebrity MasterChef star Precious opens up about her unique cooking philosophy that captivated judges and transformed her culinary journey on the hit BBC show.
Gaucho Chef's Secret Steak Cooking Tips Revealed
Discover Gaucho's executive chef Fernando Larroudé's expert tips for cooking restaurant-quality steak at home, from temperature secrets to why you should never use pepper before cooking.
The restaurant method for perfect rice
Discover the chef-approved technique that transforms ordinary rice into a culinary masterpiece with perfect texture and flavour every time.
15 Ways to Transform Boring Green Beans
Discover how to elevate simple green beans from bland to brilliant with these professional cooking techniques that will make them the star of any meal.
The roast beef mistake you're probably making
Discover the professional chef's secret to perfect roast beef every time. Avoid the common kitchen error that's ruining your Sunday roast and learn the game-changing technique for succulent, evenly cooked meat.
Secret Baking Soda Hack for Perfect Spaghetti Bolognese
Discover the Italian kitchen secret that revolutionises spaghetti bolognese with one surprising ingredient for richer flavour and authentic texture.
Why Your Homemade Soup Tastes Bland - Chef's Secret
Discover the one simple ingredient most home cooks forget that transforms watery, bland soup into rich, restaurant-quality perfection. Chef reveals all.
Perfect Boiled Eggs: 7 Experts Reveal Best Method
Discover the foolproof method for flawless boiled eggs every time, as seven culinary experts share their professional secrets for perfect yolks and easy peeling.
Stop boiling rice wrong! Chef reveals health hack
Revolutionary cooking technique eliminates arsenic and transforms rice texture forever. Food experts are stunned by this simple kitchen hack.
Stop Adding Oil When Cooking Sausages - Here's Why
Food scientists reveal why adding oil to your pan when cooking sausages is a culinary error that prevents perfect browning and compromises texture. Discover the proper technique for restaurant-quality results.
Never Make Soggy Chicken Parmesan Again
Discover the chef-approved technique that guarantees perfectly crisp Chicken Parmesan every time, transforming this Italian classic from home kitchen disaster to restaurant-quality masterpiece.
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