Harissa Hake & Schnitzel: Bhogal's Dinner Wins
Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.
Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.
Top UK chefs reveal their ultimate comfort soup recipes, from spicy lentil to creamy cauliflower, perfect for cold weather dining.
Discover Gordon Ramsay's professional chef technique for creating the ultimate crispy, golden roast potatoes that will transform your Sunday roast forever.
Discover CLODAGH McKENNA's essential autumn recipes designed to comfort and nourish from the inside out - perfect for cosy evenings and wellness-focused cooking.
A talented British superyacht chef tragically drowned in the Mediterranean after jumping from the luxury vessel to retrieve his phone. The 25-year-old's body was recovered hours later in a devastating incident that has rocked the yachting community.
A former Michelin-starred chef who worked at Gordon Ramsay's Savoy Grill shares his surprising kitchen secrets and the professional equipment he avoids in his own home cooking.
Discover Max La Manna's genius plant-based comfort food twists that deliver big on flavour while being kind to your wallet and the planet. From creamy pasta to indulgent desserts.
Discover the revolutionary cooking technique that guarantees perfectly moist, restaurant-quality salmon every time - no more dry, overcooked fish with this game-changing method.
Discover the professional chef's technique that transforms ordinary fried eggs into restaurant-quality perfection with one simple ingredient you already own.
Discover how to turn leftover baked potatoes into restaurant-quality gnocchi with this brilliant recipe from Georgina Hayden. Quick, easy, and packed with flavour!
MasterCheir finalists Helena and Vikki Moursellas share their stunning Greek-inspired frozen desserts that will revolutionise your summer entertaining. Discover their sour cherry vermouth granita and refreshing ouzo citrus sorbet.
Discover how to transform humble jacket sweet potatoes into a vibrant vegan feast with smoked tofu slaw and fiery chilli oil in this irresistible Guardian recipe.
Discover the ultimate potato salad hack that eliminates mayonnaise entirely while delivering incredible flavour. This revolutionary approach will transform your summer picnics and BBQs forever.
Discover how to create the ultimate comforting Tuscan soup with sausage, kale and white beans. This easy recipe brings authentic Italian flavours to your dinner table in under 45 minutes.
Discover the authentic Italian tomato sauce recipe that's revolutionising British home cooking with just three ingredients and perfect technique.
Legendary chef Ruth Rogers unveils her latest River Cafe cookbook 'Squeeze Me', featuring fresh Italian recipes and citrus-forward dishes that capture the essence of Mediterranean cooking.
Discover pastry expert Nicola Lamb's revolutionary apple recipes that will redefine your autumn baking. Learn to create the ultimate toffee apple pie and a stunning apple crumb loaf that will impress any gathering.
Professional chefs reveal how swapping one common ingredient can elevate your mashed potatoes from ordinary to extraordinary in this kitchen game-changer.
Jack Blumenthal, son of culinary legend Heston Blumenthal, opens up about choosing his own career path and why molecular gastronomy isn't for him in this exclusive interview.
Discover how to elevate humble baked beans from a basic staple to a gourmet meal with these simple kitchen cupboard additions and clever cooking tricks.
Professional chef shares his revolutionary method for creating flawless poached eggs with firm whites and runny yolks using simple kitchen tools and no vinegar.
Discover comforting autumn soup recipes from Britain's top chefs including Tom Kerridge's spiced parsnip and Rick Stein's hearty fish chowder to warm your soul this season.
Discover eight comforting, flavour-packed one-pot recipes from London's celebrated Ginger Pig butchers that will transform your winter cooking and simplify cleanup.
Discover the secrets behind Mary Berry's iconic lemon drizzle cake recipe that has captivated British bakers for generations. Perfect texture, zesty flavour, and expert tips guaranteed.
Discover how to create the perfect hearty sausage casserole using your slow cooker - an effortless family meal that's packed with flavour and perfect for busy weeknights.
Discover how a simple milk swap can transform your breakfast routine and create the fluffiest scrambled eggs you've ever tasted.
Discover the professional chef's technique for creating incredibly tasty fried eggs with golden, lacy edges and perfectly runny yolks every time.
Professional chef reveals the common potato preparation error that could be sabotaging your Sunday roast - and the simple fix for perfect crispy potatoes every time.
Discover Rachel Roddy's vibrant recipe for red peppers stuffed with orzo, tuna, capers and fresh herbs - a perfect Mediterranean-inspired meal that brings Italian sunshine to your dinner table.