The iconic Don Ciccio restaurant in Hampstead has served its final meal following a bitter falling out between owners, leaving London's dining scene mourning the loss of a neighbourhood favourite.
Discover how a luxurious Sydney resort restaurant has claimed the prestigious title of Australia's best hotel dining venue, rivalling global culinary destinations from Brighton to Bangkok.
An American expat's viral observations reveal the stark contrasts between US and UK waitstaff culture, from tipping expectations to server interactions.
The iconic La Ruga Italian restaurant in Highgate Village serves its final meals as rising costs and staffing challenges force closure after years of delighting North London diners.
An honest review of dining at Gordon Ramsay's restaurant - from eye-watering prices to surprising service experiences. Discover if the celebrity chef's establishment lives up to the hype.
Grace Dent discovers a culinary masterpiece in Birmingham's unlikeliest location, where chef Ben Tesh serves extraordinary food that challenges postcodes and perceptions.
Gordon Ramsay's Savoy Grill unveils extravagant £30 breakfast featuring caviar-topped croissants, truffle scrambled eggs and champagne - the ultimate luxury morning experience in London.
Restaurant critic Grace Dent ventures into Punk Royale's London outpost, where culinary anarchy meets theatrical excess in an unforgettable Mayfair spectacle.
Discover the tell-tale signs that separate genuine sustainable dining establishments from greenwashed pretenders. From energy sources to waste management, learn what really matters.
Discover London's most welcoming restaurants for solo diners, from intimate counters to communal tables where eating alone becomes a pleasure rather than a predicament.
Experience vertigo-inducing views from the world's tallest bridge's new transparent café, offering 360-degree panoramas and heart-pounding dining in China.
Discover Dans Le Noir, London's extraordinary dining experience where guests eat in complete darkness, challenging perceptions of taste and creating unforgettable sensory journeys.
Discover why Grace Dent's latest restaurant review is raving about Kudu London, a culinary hotspot delivering exceptional South African-inspired cuisine in the heart of the capital.
Discover why The Ivy Cafe in West London is becoming the capital's most talked-about dining destination, where breathtaking views are perfectly matched by culinary excellence in an unforgettable brasserie experience.
Experience an unforgettable Christmas celebration with The Langham London's spectacular brunch extravaganza, featuring gourmet delights, live entertainment, and festive magic in the heart of the capital.
Step inside the real Downton Abbey for an unforgettable dining experience. Discover what it's really like to eat like Crawley family royalty at Highclere Castle with our exclusive review.
The North London church linked to the infamous 1970s 'Highgate Vampire' hysteria is slated for demolition to make way for modern flats, sparking local debate about preserving dark tourism heritage.
A magical outdoor dining experience in California, featured on The Food Network, has been abruptly shut down by local authorities due to permit violations, leaving ticket-holders disappointed.
The iconic New York Italian restaurant Carbone, famed for its celebrity clientele and retro glamour, is opening its first UK outpost in London's exclusive Mayfair. Discover the menu, the vibe, and the story behind the hype.
Celebrated chef Raymond Blanc announces a dramatic shift to a predominantly vegetarian menu at his Michelin-starred restaurant, inspired by King Charles III's sustainable farming ethos and kitchen garden.
Exclusive investigation reveals how high-end London restaurants are serving cod eyeballs and fish heads as part of a controversial new 'sustainable' dining trend, sparking fury from chefs and environmentalists.
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
After nearly half a century, a beloved Sydney dining institution will serve its final meal in September 2025, marking a poignant moment for the city's culinary scene and loyal patrons.
In a special 'Dining Across the Divide' encounter, Sunyi Francis, a fantasy author and left-leaning Remainer, sat down with Mark, a pragmatic Leave voter, for a candid conversation that transcended politics and revealed surprising shared values.
A pizzeria in Italy faces a customer backlash and accusations of 'scandalous' hidden costs after adding an €8 'background music' surcharge and 45p for freshly ground pepper to a couple's bill.
The Savoy Hotel in London has created the world's most expensive French toast, featuring gold leaf, caviar, and vintage champagne, retailing at a staggering £1,990.
An experienced UK restaurant owner reveals the hidden truths behind popular menu items, exposing which dishes to avoid for your health and why you should think twice before ordering.
The annual Coastal Food and Drink Survey has unveiled Cornwall and Kent as the UK's top destinations for seaside culinary excellence. Discover which stunning locations made the cut and why foodies are flocking to the British coastline.
London's culinary scene is undergoing a dramatic transformation as top restaurants create new 'Gut Health' and 'Satiety' menus specifically catering to the growing number of patrons on GLP-1 weight-loss medications like Ozempic and Mounjaro.