Dog Food's Climate Impact: Meat Diets Emit 65x More
A UK study of 1,000 dog foods reveals meat-rich diets create far higher greenhouse gas emissions than dry food. Learn how to reduce your pet's carbon pawprint.
A UK study of 1,000 dog foods reveals meat-rich diets create far higher greenhouse gas emissions than dry food. Learn how to reduce your pet's carbon pawprint.
New research reveals trendy wet, raw, and grain-free dog foods, especially those with beef or lamb, create a massive carbon footprint. Owners can reduce impact by choosing dry kibble or checking meat cuts.
New research shows premium, meat-rich pet foods create a huge carbon pawprint. Experts urge owners to check labels and consider greener kibble to help the planet.
Guardian letters spark debate on animal welfare strategy, children's food choices, and a plea for more diverse vegetarian cuisine beyond curry and chilli. Read the full discussion.
The NHS warns of festive food poisoning risks, detailing symptoms and home treatment. Learn crucial food safety steps to protect your family this Christmas.
Comedian Nish Kumar hosted The Guardian's 'An Evening with the Saturday Writers' on 19 December 2025. Watch highlights and key discussions from the unique literary event.
The Guardian's video review captures a pivotal year of global upheaval and resilience. Discover the stories that defined 2025 through powerful visual journalism.
A detailed guide to The Guardian's Digital + Print subscription, covering benefits, pricing, cancellation rights, and important consumer protections for UK readers.
A food reviewer tested 30 festive party foods from UK supermarkets to find the best and worst for your Christmas. See which items scored a perfect 10 and which to avoid.
A journalist taste-tests Yo! Sushi's insane Xmas Tempura Wrap, a deep-fried fusion of festive flavours. Discover if this £6.95 culinary gamble is worth trying this season.
A TikTok food critic sampled 10 dishes at Tottenham Court Road's festive market. Discover her standout favourite and full reviews of the seasonal offerings.
The Guardian unveils 'Building Power', a major new editorial initiative to deepen coverage of progressive movements and systemic change. Discover how it will reshape reporting.
King Charles visited Fortnum & Mason to celebrate the second anniversary of his Coronation Food Project, which has redistributed millions of meals from surplus food to tackle UK hunger.
A TikToker's honest taste test of a £10 Too Good To Go bag from M&S has gone viral. See what he rated each item and why viewers had the same shocked comment.
Discover whether Iceland's new premium frozen food range delivers restaurant-quality dining at supermarket prices in our honest taste test review.
We put classic American fast food head-to-head with beloved British counterparts in a transatlantic taste battle that reveals surprising winners and culinary culture clashes.
An Australian diner's shocking pub meal experience goes viral as customers express outrage over subpar food quality and questionable value for money at a local establishment.
Discover how Calo's fresh fitness food delivery service is revolutionising meal prep for health-conscious UK consumers seeking convenience without compromising nutrition.
An honest review of Black Sheep Coffee's £35 Christmas meal deal for two - from dry turkey to disappointing desserts, discover whether this festive offering is worth your money.
We put Popeyes' new Christmas burger and festive sides to the ultimate taste test. Discover whether this limited-edition menu delivers holiday magic or falls flat.
Lidl brings a taste of the USA to British shelves with classic American snacks. We taste-tested everything from Twinkies to Pop-Tarts to reveal which imports are worth your money.
An exclusive review of Britain's most notorious fish and chip shop where brutal honesty meets battered cod. Discover why customers keep returning despite the legendary rudeness.
Jamaica declares state of emergency over food security as shortages threaten millions. Government implements radical measures including price controls and emergency imports to combat worsening crisis.
Food critic Tom Parker Bowles puts luxury supermarket ready meals to the ultimate taste test. Discover which premium dinners deliver Michelin-star flavour and which fall flat in our exclusive investigation.
A perfect storm of funding crises and soaring demand has forced New York's emergency food network to the brink of collapse, leaving vulnerable families without essential supplies.
Food enthusiasts have crowned Australia's undisputed potato scallop champion after an exhaustive nationwide search that put chip shops to the ultimate test.
Discover how Zadie Smith's powerful new essay collection 'Dead and Alive' offers profound insights into navigating our age of uncertainty, from pandemic reflections to cultural commentary.
Food safety experts reveal when mouldy food should be binned and when it's perfectly safe to consume, potentially saving households hundreds of pounds annually.
The Guardian US expands its investigative science coverage with the strategic hire of Michelle R. Smith, a renowned journalist with proven expertise in public health and environmental investigations.
Discover how The Scott Trust safeguards The Guardian's editorial independence and ensures its financial future without corporate or political influence.