Pastry Chef Sells Sydney's Ganache Patisserie After 25 Years
Didier Sockeel announces semi-retirement, selling his Castlecrag patisserie. The iconic French bakery will continue under new owners from January 2026. Read his heartfelt farewell.
Didier Sockeel announces semi-retirement, selling his Castlecrag patisserie. The iconic French bakery will continue under new owners from January 2026. Read his heartfelt farewell.
In a dramatic Great British Bake Off semi-final, fan favourite Toby Tarrant faced elimination after a challenging Patisserie Week that saw his dreams crumble like overbaked shortbread.
A French patisserie owner in Arizona delivers a powerful response to a food influencer's negative critique, sparking a social media storm about online bullying and honest reviews.
Discover the inspiring journey of Jane Dunn, the mastermind behind Jane's Patisserie, as she shares her secrets to baking success and her memorable appearance on Saturday Kitchen.