In a special 'Dining Across the Divide' encounter, Sunyi Francis, a fantasy author and left-leaning Remainer, sat down with Mark, a pragmatic Leave voter, for a candid conversation that transcended politics and revealed surprising shared values.
A pizzeria in Italy faces a customer backlash and accusations of 'scandalous' hidden costs after adding an €8 'background music' surcharge and 45p for freshly ground pepper to a couple's bill.
The Savoy Hotel in London has created the world's most expensive French toast, featuring gold leaf, caviar, and vintage champagne, retailing at a staggering £1,990.
An experienced UK restaurant owner reveals the hidden truths behind popular menu items, exposing which dishes to avoid for your health and why you should think twice before ordering.
The annual Coastal Food and Drink Survey has unveiled Cornwall and Kent as the UK's top destinations for seaside culinary excellence. Discover which stunning locations made the cut and why foodies are flocking to the British coastline.
Exclusive analysis of GCSE results reveals a deepening regional attainment gap in England, with London pupils surging ahead while disadvantaged areas in the North and Midlands fall further behind.
London's culinary scene is undergoing a dramatic transformation as top restaurants create new 'Gut Health' and 'Satiety' menus specifically catering to the growing number of patrons on GLP-1 weight-loss medications like Ozempic and Mounjaro.
The UK's first-ever restaurant where giraffes, zebras, and camels join you for dinner has opened its doors. Discover the unique safari dining experience taking the country by storm.
Discover the hidden Sydney eatery that's captivating locals and defying expectations. This unassuming spot, with its unpretentious vibe and extraordinary modern Australian cuisine, is being hailed as the city's best-kept culinary secret.
Discover the stunning European city where a colossal river creates an international divide, placing one half in Germany and the other in Switzerland, complete with two separate currencies and time zones.
A London restaurant, Little Kitchen in Chelsea, has ignited a firestorm by adding a 10% 'entitlement' surcharge to diners' bills, claiming it compensates for 'high maintenance' customers. Patrons and industry critics have blasted the move as 'offensive' a
A sartorial war is brewing on British high streets as Gen Z declares the once-ubiquitous leggings a major fashion faux pas. Discover why this millennial wardrobe staple has become the ultimate generational flashpoint and what the new rules of athleisure r
Discover the unparalleled luxury of Trisara, Phuket's crown jewel. Our in-depth review explores its breathtaking private pool villas, world-class dining, and the serene, hidden bay that makes it a haven for A-list celebrities and discerning travellers see
Discover the hidden reasons why airline meals might not be as safe or tasty as you think, and what experts suggest you should eat instead.
TV legend Christopher Biggins is the latest star to take on the gruelling 'Race Across the World' challenge. Find out why he's swapping luxury for backpacks and budget travel!
A surprising new etiquette trend is sweeping dinner parties across the UK. Find out why guests are now expected to follow this unusual rule in 2025.
A daring foodie shares their experience dining at a restaurant with no set menu, where the chef decides your meal. Was it a culinary adventure or a recipe for disaster?
Discover how La Popote, a Michelin-starred restaurant in Cheshire, is making waves with its innovative water menu, offering diners a curated selection of premium waters to elevate their culinary experience.
While many UK restaurants face challenges, Chili's is booming thanks to its value-driven menu and strategic deals. Discover how the chain is defying industry trends.
Discover what makes the UK's first revamped TGI Fridays stand out, from its unique decor to exclusive menu items. A must-read for foodies and fans of the iconic chain!
Two strangers with opposing political views share a meal to find common ground. Discover what happens when Michael and Sophia sit down to dine across the divide.
Grace Dent savours the fiery flavours of Dongnae Bristol, a Korean BBQ joint that's setting the city's culinary scene alight with its bold tastes and vibrant atmosphere.
Renowned food critic Tom Parker Bowles shares his take on Ravneet Gill's latest culinary venture, Gina, where every dish tells a story of local charm and innovation.
Joel Stein critiques Tesla's new diner, where the eco-friendly packaging might outshine the food itself. Is this innovation or just another gimmick?
A major UK chicken restaurant chain has filed for bankruptcy, sending shockwaves through the competitive fast-food sector. Here's how it could affect your favourite meals.
A restaurant server was left speechless after a diner handed them a list of outrageous demands. From specific seating to customised dishes, the requests have sparked debate online.
Another trendy eatery linked to MasterChef Australia's Reynold Poernomo has entered administration, just months after his previous venture folded.
A heated culinary rivalry in Double Bay takes an unexpected twist as a prestigious food magazine steps into the fray, sparking fresh debate among diners and critics alike.
A heated rivalry between two top Double Bay eateries escalates after a renowned food critic magazine publicly endorses one over the other, sparking debate among gourmands.
A New Jersey restaurant sparked outrage after staff allegedly broke a family's table when their credit card was declined, leaving a mother and her children humiliated.