Category : Search result: Australian seafood


£1 Oyster Boom: Food Safety Warning

As cut-price shellfish sweeps UK restaurants, food safety experts warn about the hidden risks behind the cheap seafood craze. Discover whether your bargain oyster is worth the potential health consequences.

Harissa Hake & Schnitzel: Bhogal's Dinner Wins

Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.

Foolproof Salmon: Never Overcook Fish Again

Discover the revolutionary cooking technique that guarantees perfectly moist, restaurant-quality salmon every time - no more dry, overcooked fish with this game-changing method.

Bluey Coins Spark Nationwide Frenzy in Australia

Australia's beloved Bluey has triggered an unprecedented coin collecting craze as the Royal Australian Mint releases limited edition 50-cent pieces featuring the Heeler family, causing queues and sell-outs across the country.

Margaret River Shiraz Crowned Australia's Best Red Wine

In a stunning upset that's shaking the wine world, Western Australia's Margaret River region has dethroned traditional favourites to produce the country's best Shiraz, according to prestigious international judging.

Lemon Juice Trick For Perfect Salmon

Discover how a splash of lemon juice before cooking can revolutionise your salmon dishes, locking in moisture and elevating flavour to restaurant-quality standards.

Sydney Fish Market Christmas Opening Race

The highly anticipated new Sydney Fish Market is in a tight race against the clock to welcome visitors for Christmas 2025, with construction teams working feverishly to complete the landmark waterfront development.

Australian Bird of the Year 2025: Who Will Win?

The prestigious Australian Bird of the Year competition returns for 2025, pitting iconic species against each other in a battle for avian supremacy that captures the nation's heart.

Australian Bird of the Year 2025: Voting Open

The highly anticipated Australian Bird of the Year competition for 2025 has officially launched, inviting nature enthusiasts and bird lovers nationwide to cast their votes for their favourite feathered contenders in this celebrated conservation initiative

Oban: Scotland's Stunning Seafood Capital

Discover the charming coastal town of Oban, known as Scotland's seafood capital, where stunning landscapes meet culinary excellence and rich Scottish heritage.

Trump's 100% Tariff Threat to Australian Industry

Former US President Donald Trump is poised to announce crushing 100% tariffs on Australian aluminium and steel imports if re-elected, dealing a catastrophic blow to a key Australian industry and threatening thousands of jobs.

FDA Recalls Radioactive Shrimp Over Health Risks

An urgent FDA recall has been issued for fresh shrimp potentially contaminated with radioactive material. Here's what UK consumers need to know about the affected products and health risks.

I Ate The UK's Most Expensive £50 Fish & Chips

A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.

Peter Gilmore Reveals His Ultimate Australian Meal

Acclaimed Quay chef Peter Gilmore shares the story of the most unforgettable meal of his life, a simple yet profound seafood feast at a remote Australian oyster farm that redefined his understanding of flavour and provenance.

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