Apple Cider Vinegar Weight Loss Myth Debunked by Science
Groundbreaking research exposes the limited effectiveness of apple cider vinegar for sustainable weight loss, challenging popular wellness trends and celebrity endorsements.
Category : Search result: UK nutrition research
Children's Protein Needs: The Truth Parents Should Know
New research challenges common beliefs about children's protein needs. Discover the surprising truth about how much protein your child really requires and the best dietary sources for healthy growth.
Biden NIH Funds Aborted Foetal Tissue Implants in Animals
Exclusive investigation reveals US government agency sanctioned controversial experiments transplanting human foetal tissue into lab animals, sparking fierce ethical debate.
Fruit for Babies Could Slash Future Allergy Risk
New research from the University of Southampton suggests feeding fruit to infants within their first year could dramatically reduce the risk of developing food allergies later in life.
One Apple a Day Cuts Diabetes Risk by 36%
New research from the UK finds eating whole apples, not just juice, significantly reduces the risk of developing type 2 diabetes. Discover the powerful benefits of this simple dietary change.
Guava's Secret Molecule Could Block Cancer Growth
Groundbreaking research reveals that a common tropical fruit, the guava, contains a powerful molecule with the potential to block proteins responsible for cancer cell formation, offering a new frontier in preventative nutrition.
UK's Top Nutrition Universities 2025 Rankings Revealed
The Guardian's 2025 league table unveils the best UK universities for Nutrition and Food Science degrees. Discover which institutions lead in teaching quality, graduate prospects, and student satisfaction.
Study: Humans Could Live 20% Longer With Simple Changes
New research from top universities shows dramatic lifespan extension is possible through targeted interventions. Discover the science behind living longer and healthier.
Watercress: UK's Heart-Healthy Superfood for Weight Loss
New UK research reveals that the traditional British herb, watercress, packs a serious nutritional punch, significantly benefiting cardiovascular health and aiding weight management. Discover why this leafy green deserves a permanent spot on your plate.
Elderly Appetite Loss: Causes & Solutions
A sudden loss of appetite in older adults is a critical warning sign. This comprehensive guide reveals the medical, social, and psychological causes behind this common issue in the UK's ageing population and provides actionable advice for concerned famili
Prebiotic Protein Powder May Boost Memory & Fight Dementia
Groundbreaking research from the University of Surrey suggests a daily dose of a specific prebiotic protein powder could significantly improve memory and cognitive function in older adults, offering a potential breakthrough in the fight against dementia.
Viruses Could Trigger Diabetes, Cambridge Study Reveals
Exclusive: Cambridge scientists uncover compelling evidence linking common viral infections to the onset of diabetes, potentially revolutionising prevention and treatment approaches.
Eating Bananas Could Cut Your Cancer Risk
New research reveals a simple dietary swap could be a game-changer in cancer prevention. Discover how a potassium-rich fruit like the humble banana might significantly cut your risk of developing certain cancers.
Health Chiefs Warn Over Trump's NIH Funding Threat
Top US health officials warn that proposed cuts to the National Institutes of Health could cripple medical research and jeopardise future pandemic preparedness.
Meat Consumption Could Reduce Anaemia Risk - Study
Groundbreaking UK research reveals a surprising link between meat consumption and a reduced risk of anaemia, challenging conventional dietary wisdom and offering new insights for public health.
Science: Bananas Outperform Sports Drinks for Workouts
New research reveals a surprising winner in the workout nutrition game. Discover why scientists are saying a humble banana could outperform expensive sports drinks for boosting exercise performance and recovery.
Med Diet Slashes Dementia Risk by 23%
Groundbreaking research from the UK shows a Mediterranean diet rich in seafood, nuts, and whole grains can significantly protect against dementia, even for those with high genetic risk.
Eat 30+ Plants Weekly for Better Gut Health
New research reveals that consuming a diverse range of wild and cultivated plants significantly improves gut microbiome health and overall wellbeing. Discover how to easily incorporate more plant varieties into your diet.
Cherry Powder Could Help Prevent Alzheimer's, Study Finds
New research from the University of Brighton suggests that tart cherry powder could significantly reduce key markers of Alzheimer's disease and improve cognitive function, offering a potential dietary defence against dementia.
Protein Diets May Boost Healthy Ageing
Research indicates that consuming more protein as you age may help maintain muscle mass and overall health, with plant-based sources offering additional benefits.
Broccoli’s bitter taste may soon be history
Scientists have discovered a simple trick to make broccoli taste sweeter, potentially changing the way we grow and enjoy this superfood forever.
Alan Turing Institute faces staff revolt over identity crisis
Internal unrest grows at the Alan Turing Institute as employees call for a complete reset, citing a deepening identity crisis and unclear strategic direction.
Full-fat milk may not harm heart health, study finds
A groundbreaking study challenges long-held beliefs about dairy fat, suggesting full-fat milk may not harm heart health as previously thought. Discover the latest findings reshaping nutritional guidelines.
CSIRO job cuts spark fears for Australia’s research future
Australia’s leading scientific research agency, CSIRO, is set to cut hundreds of jobs amid significant budget reductions, sparking concerns over the nation’s innovation and climate research capabilities.
US Antarctic station evacuates staff over fuel crisis
A dire fuel shortage at McMurdo Station, Antarctica's largest research hub, has forced the US to evacuate non-essential personnel as winter approaches.
Foods That Prevent Illness in Later Life
New research reveals that a diet rich in certain foods may significantly reduce the risk of chronic diseases as you age. Discover which foods to add to your plate today.
Diet changes may reduce Alzheimer’s risk, study finds
Groundbreaking research suggests that tweaking your diet could significantly reduce the risk of developing Alzheimer’s disease. Discover the foods that may protect your brain.
Food that cuts Alzheimer's risk by 50% revealed
New research suggests that including a certain type of food in your diet could dramatically reduce the risk of developing Alzheimer's disease.
Trump science cuts trigger mass research layoffs
Deep cuts to US science funding under the Trump administration have led to widespread job losses across research institutions, threatening America's position as a global leader in innovation.
Key nutrients may lower cognitive decline risk
New research highlights how specific nutrients in your diet could help protect against cognitive issues as you age. Find out which foods to include for brain health.
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