Tea & Coffee Drinkers Live Longer, Study Finds
New research shows that moderate consumption of tea, coffee, or plain water significantly reduces the risk of premature death. Discover how your favourite beverages could add years to your life.
New research shows that moderate consumption of tea, coffee, or plain water significantly reduces the risk of premature death. Discover how your favourite beverages could add years to your life.
Beyond Meat faces catastrophic stock plunge as consumer appetite for plant-based products wanes. Analysis reveals troubling trends for the once high-flying fake meat sector.
A UK cafe proprietor ignites a national conversation after implementing a ban on the divisive brunch favourite, avocado toast, citing ethical and economic concerns in a fiercely worded sign that has customers and commentators divided.
A savvy UK mum has revealed her incredible kitchen tip for defrosting meat rapidly and safely. This simple, microwave-free method is going viral for its sheer brilliance and practicality.
New ONS data reveals a surprising shift in British snacking habits, with cheese consumption soaring past traditional favourites like crisps and chocolate. Discover the factors driving this dairy revolution.
A lethal antibiotic-resistant superbug has been discovered in popular supermarket pork and chicken, sparking a major food safety alert from UK health officials.
American sprint sensation Erriyon Knighton has been cleared to compete after testing positive for a banned substance. The 20-year-old, a major medal hope for Team USA, avoided a suspension due to a contaminated meat investigation.
A woman has been convicted of affray after a violent confrontation with a meat cleaver outside a luxury Canary Wharf hotel housing asylum seekers. Read the full story of the shocking incident and the court's verdict.
A new scientific study reveals alarming levels of toxic mercury in shark meat, far exceeding safe limits and posing a severe health risk to consumers, including neurological damage.
Discover how The Guardian's new newsletter, The Filter, helps UK consumers break free from fast fashion and mindless consumption. Learn to make smarter, more sustainable purchases that save money and the planet.
US health officials issue urgent warning as a salmonella outbreak linked to charcuterie meat products sickens dozens across multiple states. Learn the symptoms and safety advice.
New data reveals Australians are consuming less sugar, but experts warn this is only one piece of a complex health puzzle. Discover the hidden factors shaping the nation's wellbeing.
A fierce battle erupts in Menominee, Wisconsin, as locals and officials challenge a proposed $10 billion data centre's plan to consume billions of gallons of water annually, raising alarms over environmental impact and resource strain.
Groundbreaking research from the French National Institute of Health and Medical Research suggests that a common 'healthy' food swap for meat could be associated with a significantly increased risk of cardiovascular events. Discover the surprising finding
In a historic reversal, China's fossil fuel consumption has surpassed the United States, raising serious concerns about the world's ability to meet critical climate goals and casting a shadow over upcoming COP negotiations.
A startling new study reveals Britain's changing breakfast habits, with a million young adults now regularly opting for a plate of chips over traditional morning meals, raising health concerns.
Groundbreaking UK research reveals how a specific protein in processed meats like bacon and sausages can damage DNA and significantly increase bowel cancer risk. Experts urge dietary review.
A concerned mother has publicly criticised her child's school after it unexpectedly removed all meat-based meals from its canteen menu. The decision, part of a new sustainability initiative, has left many students struggling to find appealing food options
Move over warm pints! Discover why iced beer is becoming the drink of choice for younger Brits, transforming pub culture and challenging brewers to adapt.
As Brits fire up the grill for the late summer bank holiday, health experts issue a stark warning about the hidden dangers of sausages, bacon, and burgers, linking them to serious chronic diseases.
Groundbreaking UK research reveals a surprising link between meat consumption and a reduced risk of anaemia, challenging conventional dietary wisdom and offering new insights for public health.
A butcher who ran a 'horrific' operation selling cheap pet meat for human consumption from a shop littered with animal carcasses and faeces has been jailed. Read the full investigation.
Exclusive: New research from the UK and China turns nutritional dogma on its head, suggesting foods like red meat, salt, and dairy could be protective against cancer mortality, challenging decades of public health advice.
An in-depth investigation into the dangerous rise of the all-meat carnivore diet, debunking influencer claims and exposing the severe risks to long-term health, from heart disease to cancer.
A poignant new cartoon by Madeline Horwath captures the modern impulse to digitally curate our reality, offering a darkly humorous commentary on news consumption and mental self-preservation in the digital age.
Following a complete facility overhaul and rigorous new safety checks, Boar's Head has reopened its Pennsylvania meat plant, months after a listeria outbreak forced its closure and was linked to multiple fatalities.
New research reveals a stark political divide in Britain over air conditioning, linking its use to right-wing ideology and climate change denial. Discover how home cooling has become the latest front in the culture wars.
Scientists issue an urgent alert after discovering pigs with blue-tinged flesh, raising serious concerns about food safety and potential health risks for consumers.
A woman caused panic after taking a meat cleaver to an asylum interview in London. Discover the shocking details of the incident and the police response.
New data shows Americans are drinking at the lowest levels since the 1930s, with Republicans leading the decline. What’s behind this sobering trend?