Category : Search result: cooking competition


Chef's Secret: Don't Boil Potatoes in Water

A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!

Win a £3,000 Infrared Sauna - Enter Competition Now!

Discover how you could transform your wellness routine by winning a state-of-the-art infrared sauna worth £3,000. Enter our exclusive competition for your chance to create the ultimate relaxation sanctuary at home.

Physical: Asia - Superhuman Strength Contestants

The Guardian's review of Physical: Asia reveals a competition show where contestants defy human limits with extraordinary strength feats and muscular physiques that redefine athleticism.

UK watchdog probes Greencore-Bakkavor merger

The Competition and Markets Authority launches in-depth investigation into proposed £1.7bn merger between food manufacturing giants Greencore and Bakkavor, citing serious competition concerns.

MasterChef's Precious Cooking Secret Revealed

Former Celebrity MasterChef star Precious opens up about her unique cooking philosophy that captivated judges and transformed her culinary journey on the hit BBC show.

Gaucho Chef's Secret Steak Cooking Tips Revealed

Discover Gaucho's executive chef Fernando Larroudé's expert tips for cooking restaurant-quality steak at home, from temperature secrets to why you should never use pepper before cooking.

The restaurant method for perfect rice

Discover the chef-approved technique that transforms ordinary rice into a culinary masterpiece with perfect texture and flavour every time.

15 Ways to Transform Boring Green Beans

Discover how to elevate simple green beans from bland to brilliant with these professional cooking techniques that will make them the star of any meal.

The roast beef mistake you're probably making

Discover the professional chef's secret to perfect roast beef every time. Avoid the common kitchen error that's ruining your Sunday roast and learn the game-changing technique for succulent, evenly cooked meat.

Page 1 of 4