Category : Regulation


Simple step makes rice fluffier and tastier

The Rice Association says resting cooked rice for about five minutes with the lid on makes it fluffier and more flavoursome, and reveals other key tips for perfect grains.

Science Museum cuts BP ties after decades

The London Science Museum has ended its decades-long partnership with BP, a move campaigners call a 'seismic shift' after years of pressure over fossil fuel ties.

Butcher's parmesan trick for tastier steak

Butcher Niall McCusker says sprinkling grated parmesan on steak while it rests brings out a deeper, more savoury beef flavour. The tip works best on ribeye and sirloin.

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