A social media food enthusiast has shared a simple yet effective technique for ensuring pan-fried chicken stays moist and tender, and it does not involve butter. The method, which has garnered praise online, requires only an extra splash of water during cooking.
The TikTok user demonstrated the process by heating oil in a pan and adding two chicken breasts seasoned with Cajun spices, noting that any seasoning or marinade works. After cooking the chicken untouched for five minutes on one side, they turned the pieces over and poured a cup of water into the pan. A lid was placed on top, and the chicken cooked for a further two to four minutes.
The crucial final step is to turn off the heat and let the chicken rest in the covered pan for 15 minutes. After this, the chicken should be lifted out and rested for a couple more minutes before serving. Commenters praised the hack, with one user stating: “I always finish my chicken with water and the lid. Makes it super moist.” Another suggested using chicken stock instead of water for extra flavour, then making a sauce from the juices.
For those concerned about food safety, the article reminds that chicken is safe to eat when it reaches an internal temperature of 74°C, best checked with a meat thermometer inserted into the thickest part. The juices should run clear, and the meat should be opaque white throughout.
