When it comes to barbecues, professional chefs elevate the humble grill into a culinary masterpiece. Three of the UK's most celebrated chefs—Tom Kerridge, Yotam Ottolenghi, and Rachel Roddy—share their go-to dishes and expert tips for the perfect summer feast.
Tom Kerridge’s Smoky Showstopper
Michelin-starred chef Tom Kerridge swears by his signature smoked brisket. Slow-cooked to perfection, this melt-in-the-mouth dish is a crowd-pleaser. "The key is patience," he says. "Low and slow is the only way to achieve that deep, smoky flavour."
Yotam Ottolenghi’s Middle Eastern Twist
Renowned for his bold flavours, Ottolenghi brings a vibrant mezze platter to the grill. Think charred aubergines with tahini, spiced lamb kebabs, and grilled flatbreads. "Barbecues shouldn’t just be about meat," he insists. "Vegetables can be the star of the show."
Rachel Roddy’s Italian-Inspired Simplicity
Food writer Rachel Roddy keeps it rustic with her grilled sardines and lemon-infused potatoes. "Fresh, seasonal ingredients speak for themselves," she says. "A drizzle of olive oil and a pinch of salt are all you need."
Pro Tips for the Perfect BBQ
- Marinate meats overnight for maximum flavour.
- Use quality charcoal for better heat control.
- Let meat rest before serving to lock in juices.
Whether you're a grilling novice or a seasoned pro, these chef-approved ideas will take your barbecue game to the next level.
