Warm Up with a Hearty Sausage & Bean Casserole
When the weather turns chilly, nothing beats a steaming bowl of sausage and bean casserole. This slow-cooker version is not only effortless but also ideal for batch cooking—making it a lifesaver for busy weeknights.
Why You’ll Love This Recipe
Packed with rich flavours and wholesome ingredients, this dish is a crowd-pleaser. The slow cooker does all the work, tenderising the sausages and melding the spices into a deeply satisfying sauce.
Ingredients You’ll Need
- 8 pork sausages (or vegetarian alternatives)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tin chopped tomatoes
- 1 tin cannellini beans, drained
- 1 tbsp tomato purée
- 1 tsp smoked paprika
- 150ml vegetable stock
- Salt and pepper to taste
Step-by-Step Instructions
- Brown the sausages: In a frying pan, lightly brown the sausages on all sides for extra flavour.
- Sauté the aromatics: Soften the onion and garlic in the same pan until fragrant.
- Combine in the slow cooker: Transfer everything to the slow cooker, adding tomatoes, beans, purée, paprika, and stock.
- Cook low and slow: Set to low for 6 hours or high for 3–4 hours until rich and bubbling.
- Season and serve: Adjust salt and pepper, then ladle into bowls with crusty bread.
Freezer-Friendly Tips
This casserole freezes beautifully. Simply cool completely, portion into airtight containers, and freeze for up to 3 months. Reheat gently on the hob or in the microwave.
Pro tip: Double the batch and freeze half for a future no-fuss dinner!
