Lasagne gets a Sardinian makeover in this innovative recipe by Rachel Roddy, swapping traditional pasta sheets for the island's iconic pane carasau. This crisp, paper-thin bread transforms the dish into a textural delight, offering a satisfying crunch with every bite.
The Secret Ingredient: Pane Carasau
Pane carasau, also known as "carta da musica" (music paper bread) for its delicate thinness, has been a Sardinian staple for centuries. Traditionally used by shepherds for its long shelf life, this versatile flatbread proves equally at home in contemporary kitchens.
Building Layers of Flavour
The recipe follows classic lasagne construction but with clever adaptations:
- Soaking: Briefly dampen the bread to prevent excessive crunch
- Layering: Alternate with rich ragù and creamy béchamel
- Baking: Achieves perfect harmony between crisp and tender textures
Why This Recipe Works
Roddy's creation showcases how traditional ingredients can inspire modern interpretations. The pane carasau absorbs just enough sauce to soften slightly while maintaining its distinctive character. This version offers:
- Shorter preparation time (no pasta rolling required)
- Exciting new textures
- Authentic Sardinian flavours in a familiar format
Perfect for adventurous home cooks looking to put a spin on Italian classics, this dish demonstrates how regional specialities can breathe new life into well-loved recipes.
