The Ultimate Peach Cobbler Recipe for Summer
As summer reaches its peak, there's no better way to celebrate than with a classic peach cobbler. This beloved dessert, with its juicy peaches and golden, buttery crust, is a staple at gatherings across the UK. Whether you're hosting a garden party or simply craving a taste of summer, this foolproof recipe will guide you to perfection.
Ingredients You'll Need
- 6-8 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup self-raising flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 180°C (160°C fan) and grease a baking dish.
- Prepare the peaches: In a bowl, mix the sliced peaches with half the sugar and cinnamon. Set aside to macerate for 10 minutes.
- Make the batter: In another bowl, whisk together the flour, remaining sugar, milk, melted butter, and vanilla until smooth.
- Layer the dish: Pour the batter into the greased dish, then spoon the peach mixture evenly over the top.
- Bake to perfection: Place in the oven for 45-50 minutes, or until the crust is golden and the peaches are bubbling.
- Serve warm: Enjoy with a scoop of vanilla ice cream or a dollop of clotted cream for an indulgent treat.
Tips for the Best Peach Cobbler
Choosing the right peaches: Opt for ripe but firm peaches for the best texture. If fresh peaches aren’t available, tinned peaches (drained) can work in a pinch.
Enhance the flavour: A splash of lemon juice or a pinch of nutmeg can add a delightful twist to the traditional recipe.
Storage: Leftovers can be kept in the fridge for up to 3 days—simply reheat in the oven for a few minutes before serving.
Why This Recipe Works
This peach cobbler strikes the perfect balance between simplicity and indulgence. The batter rises to create a light, cake-like topping, while the peaches soften into a luscious, syrupy filling. It’s a dessert that feels both homely and special, making it ideal for summer entertaining.
