A Modern Twist on a British Classic
Renowned pastry chef Benjamina Ebuehi has reinvented the beloved Eton Mess with a vibrant summer twist. Her Peach & Sumac Eton Mess combines the traditional elements of meringue, cream, and fruit with unexpected Middle Eastern flavours for a dessert that's both familiar and excitingly new.
Why This Recipe Stands Out
What makes Ebuehi's version special is her clever use of sumac, a tart Middle Eastern spice that beautifully complements the sweetness of ripe peaches. "The slight acidity of sumac cuts through the richness of the cream," Ebuehi explains, "while adding a wonderful depth of flavour that ordinary Eton Mess lacks."
Key Ingredients
- Ripe peaches: The star of the show, providing juicy sweetness
- Sumac: Adds a citrusy, tangy note
- Homemade meringue: For that essential crunch
- Whipped cream: Lightly sweetened to balance the flavours
- Mint leaves: For a fresh, aromatic finish
Preparation Tips
Ebuehi recommends preparing the meringues in advance for optimal crispness. When assembling, she suggests gently folding the peaches and crushed meringue into softly whipped cream to maintain texture. "The magic happens when you get a bit of everything in each spoonful," she says.
Perfect for Summer Entertaining
This dessert is ideal for warm-weather gatherings. It can be prepared in individual portions or as a large sharing dish. The vibrant colours make it visually stunning, while the combination of textures and flavours ensures it's a crowd-pleaser.
A Dessert with History
While staying true to the spirit of the traditional Eton Mess (said to have originated at Eton College's annual cricket match), Ebuehi's version brings contemporary flair to this British classic. It's proof that even the most traditional recipes can benefit from creative reinvention.
